Description
Indulge in these soft and chewy holiday cookies that perfectly balance the spicy warmth of ginger, cinnamon, and molasses with the creamy sweetness of premium white chocolate chips. These bakery-style delights are easy to whip up and fill your kitchen with a nostalgic, festive aroma, making them the ultimate crowd-pleasing treat for any holiday gathering or cozy winter evening at home.
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
1 1/2 cups premium white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
Add the molasses, egg, and vanilla extract to the butter mixture, beating until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the white chocolate chips by hand.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 9–10 minutes until the edges are set but the centers remain soft.
Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to 5 days. Ensure your butter is softened but not melted to achieve the perfect cookie texture.
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg