Description
This ultimate comfort food brings together savory ground beef, al dente spaghetti, and a rich, bubbling layer of golden cheese. Perfect for busy weeknights or family gatherings, this freezer-friendly recipe is a stress-free meal that delivers maximum satisfaction with minimal cleanup. Using simple pantry staples, this hearty pasta bake is a guaranteed crowd-pleaser that simplifies your kitchen routine while providing a warm, comforting hug in every bite.
Ingredients
1 lb lean ground beef
12 oz spaghetti noodles
24 oz marinara sauce (no wine added)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 yellow onion, finely diced
2 cloves garlic, minced
1 tsp dried Italian seasoning
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and lightly grease your 9×13 inch baking dish.
Boil a large pot of salted water and cook spaghetti until al dente.
In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Add diced onions to the beef and sauté for 3 minutes until translucent.
Stir in minced garlic and cook for 1 minute until fragrant.
Pour in marinara sauce and Italian seasoning, simmering for 5 minutes.
Combine cooked pasta with the meat sauce and transfer to the baking dish.
Top evenly with mozzarella and parmesan cheese.
Bake for 15–20 minutes until the cheese is bubbling and golden brown.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Substitutions: Easily swap ground beef for ground chicken or turkey for a lighter profile.
Freezing: Assemble the dish without baking, wrap tightly, and freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg