Description
This Baked Cranberry Cream Cheese Dip is the ultimate holiday crowd-pleaser, balancing creamy richness with tart, sweet cranberry goodness. Perfect for gatherings, this elegant yet simple appetizer comes together in minutes. With a savory hint of turkey bacon and a festive touch of orange zest, it creates an irresistible contrast that pairs perfectly with crunchy crackers or crostini. Whether you are hosting a party or a cozy game night, this stress-free recipe is sure to become a staple in your seasonal entertaining repertoire.
Ingredients
16 oz cream cheese, softened
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
1/4 cup chopped walnuts
1 teaspoon orange zest
1/2 cup crispy turkey bacon crumbles
Crackers or crostini for serving
Instructions
Preheat your oven to 375°F (190°C).
In a small saucepan, combine cranberries and sugar over medium heat.
Simmer for 5-7 minutes until berries pop and the mixture thickens into a glossy sauce.
Spread the softened cream cheese into a baking dish.
Top the cream cheese with the prepared cranberry mixture.
Sprinkle with turkey bacon crumbles, walnuts, and orange zest.
Bake for 15-20 minutes until the cream cheese is warm and slightly bubbly.
Serve immediately with your favorite crunchy crackers.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave or oven.
If turkey bacon is unavailable, finely diced smoked chicken strips provide a great savory alternative.
For a make-ahead option, assemble the dish up to 24 hours in advance and bake before serving.
Add red pepper flakes for a spicy kick or garnish with fresh rosemary for a festive aroma.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg