Description
Elevate your dining table with this stunning Asian-inspired side dish. Featuring a satisfying crunch from earthy lotus root slices, this recipe sandwiches a succulent, protein-packed ground beef filling between two layers of crisp lotus. Infused with aromatic ginger, fresh scallions, and a touch of sesame, it is a crowd-pleasing delicacy that is as visually impressive as it is delicious. Perfect for festive gatherings or a unique weeknight meal, this recipe balances savory flavors with an authentic, restaurant-quality texture.
Ingredients
2 large fresh lotus roots, peeled and sliced into 1/4 inch rounds
300g ground beef
2 stalks green onion, finely chopped
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon white pepper
1 tablespoon cornstarch
Cooking oil for pan-frying
Instructions
Peel the lotus root and slice into uniform 1/4 inch rounds.
Blanch the slices in boiling water for 3 minutes to soften, then drain and pat dry.
In a mixing bowl, combine the ground beef, green onion, ginger, soy sauce, sesame oil, white pepper, and cornstarch, mixing until sticky.
Place a small spoonful of the beef mixture between two lotus root slices and press together to form a sandwich.
Wipe away any excess meat from the sides.
Heat cooking oil in a large skillet over medium heat.
Carefully place the stuffed lotus rounds into the pan.
Fry for 5-6 minutes per side until the beef is fully cooked and the lotus is golden brown and crispy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an air fryer to maintain the crispy texture.
You can substitute the ground beef with ground chicken breast if preferred.
- Prep Time: 20
- Cook Time: 25
- Category: Recipes
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 stuffed pieces
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg