Description
Celebrate the crisp arrival of autumn with this moist and comforting apple walnut bread. Fragrant with warm cinnamon and nutmeg, this loaf is packed with juicy Gala apples and crunchy walnuts for the perfect seasonal bite. It is a foolproof, one-bowl-style recipe that comes together in minutes, offering a nutritious and delightful start to any morning or a cozy afternoon treat paired with tea. Simple, reliable, and delicious, this bread is destined to become a staple in your fall baking rotation.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/4 cup unsweetened applesauce
2 cups gala apples, peeled and diced
1 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate medium bowl, whisk the eggs, oil, and applesauce until well combined.
Pour the wet ingredients into the dry ingredients and fold until just combined.
Gently fold in the diced apples and chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the portions for quick breakfasts. If you prefer a nut-free version, replace the walnuts with sunflower seeds or extra raisins.
- Prep Time: 15
- Cook Time: 50
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg