Delicious Apple Coffee Cake With Crumb Topping

The Ultimate Comfort Bake

Get ready to elevate your mornings and afternoon breaks with this incredibly delicious Apple Coffee Cake With Crumb Topping. Imagine tender, moist cake bursting with warm apple chunks, all crowned with a buttery, irresistible crumbly topping. It’s the perfect treat for weekend brunches, a cozy dessert, or simply when you crave a taste of homemade goodness. Plus, it’s surprisingly simple to whip up, making it ideal even for beginner bakers looking to impress!

Why You’ll Love This Recipe

This apple coffee cake isn’t just a dessert; it’s an experience. The combination of sweet, spiced apples enveloped in a tender cake, complemented by that crunchy, buttery crumb, is simply divine. It’s a classic for a reason, offering comfort and delight in every bite. This recipe is designed to be straightforward, ensuring a beautiful outcome without the fuss, leaving you more time to enjoy the aroma filling your kitchen.

⏱️ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour – 1 hour 5 minutes
• Servings: 10-12

📝 Ingredients List

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup buttermilk (or milk with 1/2 tbsp lemon juice or vinegar, let sit 5 mins)
• 2 cups peeled and diced apples (about 2 medium apples, Honeycrisp or Granny Smith recommended)

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• 9×13 inch baking pan
• Large mixing bowls
• Whisk
• Electric mixer (handheld or stand mixer)
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Apple peeler and corer (optional, but helpful!)
• Serrated knife (for cutting cake)

Step-by-Step Beginner-Friendly Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg for the cake. Set aside.
3. Cream Butter & Sugar: In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
5. Alternate Dry & Wet: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix!
6. Fold in Apples: Gently fold in the diced apples using a spatula. The batter will be thick.
7. Prepare Crumb Topping: In a separate medium bowl, combine the flour, brown sugar, cinnamon, and salt for the topping. Cut in the cold butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
8. Assemble & Bake: Spread the cake batter evenly into the prepared baking pan. Sprinkle the crumb topping generously over the batter. 🌦️
9. Bake: Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. The topping should be golden brown.
10. Cool & Serve: Let the coffee cake cool in the pan on a wire rack for at least 20 minutes before slicing and serving. Enjoy warm or at room temperature! 😋

💡 Pro Tips Section

• Apple Choice: For the best texture and flavor, use a firm, slightly tart apple like Granny Smith or Honeycrisp. Avoid soft apples that can turn mushy.
• Don’t Overmix: Overmixing the cake batter can lead to a tough texture. Mix only until the ingredients are just combined.
• Crumb Topping Perfection: Ensure your butter for the crumb topping is cold. This helps create those delicious, distinct crumbs. If the mixture gets too warm, pop it in the fridge for a few minutes.
• Storage: Store cooled coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated.

Variations

• Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts to the crumb topping for an extra layer of texture and flavor.
• Spiced Up: Add a pinch of ground cloves or ginger to the cake batter for a warmer spice profile.
• Glaze Drizzle: Whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk or lemon juice to create a simple glaze. Drizzle over the cooled cake.

FAQ

• Can I use frozen apples? Yes, but be sure to thaw them completely and pat them very dry before adding them to the batter to prevent excess moisture.
• Can I make this ahead? The crumb topping can be made a day in advance and stored in the refrigerator. The cake is best baked fresh, but leftovers store well.
• What kind of pan is best? A 9×13 inch baking pan is ideal. You can also use an 8 or 9 inch round cake pan, but you may need to adjust the baking time slightly.

Delicious Apple Coffee Cake With Crumb Topping

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• Author: Samantha Jones
• Total Time: 65
• Yield: 10-12 servings 1x
• Diet: Vegetarian

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Description

An incredibly delicious and moist apple coffee cake topped with a buttery, irresistible crumbly coating. This comforting bake is perfect for brunches, desserts, or any time you crave homemade goodness. It’s surprisingly simple to make, making it ideal for beginner bakers.

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Ingredients

Scale 1x2x3x

For the Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples (about 2 medium apples)

For the Crumb Topping:
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg for the cake. Set aside.
3. In a large bowl, cream softened butter and granulated sugar with an electric mixer until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with dry ingredients. Mix until just combined, being careful not to overmix.
6. Gently fold in the diced apples to the cake batter.
7. Pour the batter into the prepared baking pan and spread evenly.
8. In a separate medium bowl, combine flour, brown sugar, cinnamon, and salt for the crumb topping. Whisk to combine.
9. Cut in the cold butter pieces using a pastry blender, a fork, or your fingertips until the mixture resembles coarse crumbs.
10. Sprinkle the crumb topping evenly over the cake batter.
11. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
12. Let the cake cool in the pan on a wire rack before slicing and serving.

Notes

You can substitute regular milk with 1/2 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to create a buttermilk substitute. Honeycrisp or Granny Smith apples are recommended for their texture and flavor.

Store cooled coffee cake at room temperature in an airtight container for up to 3 days.

• Prep Time: 20
• Cook Time: 45
• Category: Recipes
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 30g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg