Description
This rich and velvety Apple Cinnamon Cheesecake Dip is the ultimate autumn crowd-pleaser. Combining smooth cream cheese with warm notes of cinnamon, vanilla, and fresh Granny Smith apples, it offers a perfect balance of sweet and tart flavors. This easy, no-cook appetizer comes together in minutes and is perfect for festive gatherings, movie nights, or a cozy seasonal snack. Serve it with crisp apple slices or graham crackers for an irresistible treat that captures the essence of fall in every bite.
Ingredients
8 oz cream cheese, softened to room temperature
1/2 cup Greek yogurt or sour cream
1/2 cup powdered sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
1 cup finely diced fresh Granny Smith apples
1 tbsp maple syrup
Optional: Chopped pecans or walnuts for topping
Instructions
Wash, peel, and core the apples, then dice them into small cubes.
Toss the diced apples with maple syrup in a small bowl to prevent browning.
Beat the softened cream cheese in a large bowl until smooth.
Add Greek yogurt, powdered sugar, cinnamon, and vanilla extract to the cream cheese.
Blend on medium speed for about 2 minutes until light and fluffy.
Gently fold the diced apples into the mixture using a spatula.
Transfer to a serving dish and top with extra cinnamon or nuts if desired.
Serve immediately with graham crackers or fresh apple slices.
Notes
Ensure your cream cheese is at room temperature to avoid lumps in your dip. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after sitting for an hour.
- Prep Time: 10
- Category: Recipes
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 14g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg