Description
Experience the ultimate comfort of this Apple Cinnamon Bread, a moist and flavorful loaf that captures the essence of fall. Packed with tart, diced Granny Smith apples and a fragrant blend of warming cinnamon, this quick-prep recipe is a bakery-quality treat perfect for cozy breakfasts or afternoon coffee breaks. It is simple to make, incredibly satisfying, and destined to be your new go-to seasonal tradition.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
1/2 cup unsalted butter, melted
1/4 cup whole milk
2 cups apples, peeled and diced small
Instructions
Preheat your oven to 350°F (175°C) and grease your 9×5 inch loaf pan or line with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk the eggs with the melted butter and milk until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in the diced apples until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for up to 2 months. Pro-tip: dice apples into small 1/2 inch cubes for even cooking.
- Prep Time: 15
- Cook Time: 55
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg