Description
Experience the ultimate cozy comfort food with these Apple and Sage Turkey Meatballs. Combining the lean, protein-packed quality of ground turkey with the sweet crunch of fresh gala apples and the earthy aromatics of fresh sage, this dish is a gourmet-tasting delight. Perfect for busy weeknights, these meatballs come together in under 40 minutes and provide a juicy, savory experience that pairs beautifully with quinoa or roasted vegetables. It is a wholesome, family-friendly dinner option that brings the flavors of autumn to your table any time of year.
Ingredients
1 lb ground turkey
1 medium gala apple, finely diced
1/4 cup breadcrumbs
1 tbsp fresh sage, finely minced
1/2 small yellow onion, grated
1 large egg, lightly beaten
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground turkey, diced apples, breadcrumbs, minced sage, grated onion, egg, salt, and pepper until just incorporated.
Shape the mixture into 12-14 golf-ball-sized spheres.
Heat olive oil in a large skillet over medium heat.
Place meatballs in the skillet and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through.
Remove from heat and let them rest for 3 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat with a splash of chicken broth to maintain moisture. You can freeze these meatballs raw or cooked for up to 2 months; if freezing raw, thaw in the refrigerator overnight before cooking.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg