Sausage Egg and Cheese Breakfast Casserole

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8 servings

📝 Ingredients List

• 1 lb ground beef breakfast sausage (mild or spicy)
• 8 large eggs
• 2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 cups frozen cubed hash browns
• 2 cups shredded sharp cheddar cheese
• 1/2 cup diced green bell peppers
• 1/4 cup chopped green onions

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet
• 9×13 inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Wooden spatula
• Sharp knife and cutting board

Step-by-Step Beginner-Friendly Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease your 9×13 inch baking dish with cooking spray or butter.
2. Brown the Beef: Place your skillet over medium-high heat. Add the ground beef sausage and cook for 6-8 minutes, breaking it into small crumbles with a spatula, until fully browned. Drain any excess fat.
3. Whisk the Base: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until completely smooth and frothy.
4. Assemble: Spread the frozen hash browns evenly across the bottom of the prepared baking dish. Top with the cooked beef sausage, diced bell peppers, and 1.5 cups of the shredded cheese.
5. Pour and Bake: Carefully pour the egg mixture over the ingredients in the baking dish, ensuring it is evenly distributed. Sprinkle the remaining 1/2 cup of cheese on top.
6. Final Touch: Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let it rest for 5 minutes before slicing! ✨

💡 Pro Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave for 45 seconds.
• Substitutions: If you don’t have beef sausage, ground turkey or chicken sausage work perfectly as flavorful alternatives.
• Freezing: You can assemble this ahead of time, cover it tightly, and freeze for up to 1 month. Thaw in the fridge overnight before baking.

Variations

Boost your nutrition by adding sautéed spinach or mushrooms into the egg mixture. For a bit of heat, mix in a teaspoon of diced jalapeños or red pepper flakes.

FAQ

Can I use a different type of potato? Yes! While frozen hash browns are easiest, you can use thawed shredded hash browns or even day-old cubed sourdough bread for a different texture.

How do I know when the casserole is done? Insert a knife into the center; if it comes out clean with no raw egg, it is ready to serve.