Festive Butterfinger Balls

The Ultimate No-Bake Holiday Sweet Treat

Looking for the perfect holiday dessert that is both crowd-pleasing and incredibly simple? These Festive Butterfinger Balls are the ultimate no-bake treat for your next party. Combining the crunch of crushed Butterfinger bars with creamy peanut butter and a luscious chocolate coating, these bites are a holiday dessert staple. Whether you are prepping for a cookie exchange or a cozy family gathering, this recipe is a total time-saver for busy home cooks. They look professional, taste amazing, and vanish from the platter in minutes! Get ready to impress your guests with this sweet, crunchy, and addictive chocolatey delight. 🎄

Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes (plus chilling)
• Servings: 24 balls

📝 Ingredients List

• 10 full-size Butterfinger candy bars (crushed into fine crumbs)
• 1 1/2 cups creamy peanut butter
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 2 cups semi-sweet chocolate chips (for melting)
• 1 tablespoon coconut oil (to help smooth the chocolate)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Electric hand mixer or sturdy spatula
• Measuring cups
• Baking sheet lined with parchment paper
• Small saucepan or microwave-safe bowl
• Fork (for dipping)

Step-by-Step Instructions

1. Crush the Bars: Place the Butterfinger bars in a sealed plastic bag and use a rolling pin to crush them into small, even crumbs. 🍬
2. Mix the Base: In a large bowl, combine the peanut butter, softened butter, and powdered sugar. Mix until smooth. Fold in the crushed Butterfinger bars until evenly distributed.
3. Shape: Roll the mixture into 1-inch balls using your palms. Place them on the parchment-lined tray.
4. Chill: Place the tray in the freezer for 15 minutes to firm up. While the balls chill, melt your chocolate chips and coconut oil in the microwave in 30-second intervals until glossy and smooth. 🍫
5. Dip and Set: Using a fork, dip each ball into the chocolate, tap off the excess, and return to the parchment paper. Let them set in the fridge for 10 minutes before serving.

💡 Pro Tips Section

• Storage: Store your Butterfinger balls in an airtight container in the refrigerator for up to two weeks.
• Smooth Chocolate: Adding a teaspoon of coconut oil to your melting chocolate gives it a professional, shiny finish that won’t crack.
• Consistency Check: If the mixture is too sticky to roll, add an extra tablespoon of powdered sugar.

Variations

• Festive Drizzle: Top your balls with holiday-colored sprinkles or a white chocolate drizzle for a seasonal look.
• Nutty Twist: Roll the finished balls in crushed peanuts before the chocolate sets for an extra crunch.

FAQ

Can I make these ahead of time? Yes, these are perfect for advance prep and actually taste even better after sitting in the fridge overnight.

Do these contain pork? No, this recipe is completely free of pork, lard, or any animal-derived fats, making it a safe and delicious vegetarian-friendly dessert.

Festive Butterfinger Balls

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• Author: Samantha Jones
• Total Time: 25
• Yield: 24 balls 1x
• Diet: Vegetarian

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Description

These Festive Butterfinger Balls are the ultimate no-bake holiday treat. Combining the crunch of crushed Butterfinger bars with creamy peanut butter and a smooth chocolate coating, these bite-sized delights are perfect for holiday parties or cookie exchanges. They are incredibly simple to make, look professional, and are guaranteed to be a crowd-pleaser that vanishes from the platter in minutes. Enjoy the perfect balance of sweet, crunchy, and chocolatey flavors in every bite.

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Ingredients

Scale 1x2x3x

10 full-size Butterfinger candy bars, crushed into fine crumbs
1 1/2 cups creamy peanut butter
2 cups powdered sugar
1/4 cup unsalted butter, softened
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil

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Instructions

Place the Butterfinger bars in a sealed plastic bag and use a rolling pin to crush them into fine, even crumbs.
In a large bowl, combine the peanut butter, softened butter, and powdered sugar and mix until smooth.
Fold the crushed Butterfinger bars into the mixture until evenly distributed.
Roll the mixture into 1-inch balls using your palms and place them on a parchment-lined baking sheet.
Place the tray in the freezer for 15 minutes to firm up.
While the balls chill, melt the chocolate chips and coconut oil together in the microwave using 30-second intervals until glossy and smooth.
Using a fork, dip each chilled ball into the melted chocolate, tap off the excess, and return to the parchment paper.
Let the balls set in the refrigerator for 10 minutes before serving.

Notes

Store your Butterfinger balls in an airtight container in the refrigerator for up to two weeks. Adding coconut oil to the melting chocolate ensures a smooth, professional, and shiny finish. If the mixture feels too sticky to roll, simply add an extra tablespoon of powdered sugar to firm it up.

• Prep Time: 20
• Cook Time: 5
• Category: Recipes
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 220
• Sugar: 18g
• Sodium: 110mg
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 5mg