Autumn Pie With Chestnut Cream, Caramelized Apple & Pecans

⏱️ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Servings: 8 servings

📝 Ingredients List

• 1 pre-made deep-dish pie crust
• 3 cups gala or honeycrisp apples, peeled and sliced
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1 cup chestnut puree (unsweetened)
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1/2 cup pecans, roughly chopped
• 1 pinch sea salt

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spatula
• 9-inch pie dish

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and place your pie crust into the dish.
2. In a large skillet over medium heat, melt the butter and add your sliced apples, brown sugar, and cinnamon. 🍎
3. Cook the apples for about 8–10 minutes until they are soft, golden, and coated in a glossy caramel sauce. Set aside to cool slightly.
4. In a mixing bowl, combine the chestnut puree, heavy cream, and maple syrup, whisking until the mixture is smooth and creamy.
5. Pour the chestnut mixture into the bottom of the prepared crust.
6. Top the cream with the caramelized apples and sprinkle the chopped pecans evenly over the surface. 🥧
7. Bake for 25–30 minutes until the edges are golden brown and the filling is set.
8. Let the pie cool for at least 30 minutes before serving to ensure the cream sets perfectly.

💡 Pro Tips

• Storage: Keep leftover pie covered in the refrigerator for up to 3 days. Warm slightly before serving for the best texture.
• Nut Substitution: If you prefer a different crunch, walnuts work beautifully in place of pecans.
• Flavor Boost: Add a dash of vanilla extract to the chestnut cream for extra aromatic depth.

FAQ

Can I make this ahead of time? Yes! You can prepare the apple filling a day in advance and store it in the fridge until you are ready to assemble and bake.

Is this recipe vegan? To make this vegan, use a plant-based pie crust, dairy-free butter, and coconut cream instead of heavy cream.