Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

A Sophisticated Savory Tart for Any Occasion

Looking for a crowd-pleasing brunch centerpiece or a cozy dinner that feels gourmet? This Butternut Squash, Goat Cheese, & Caramelized Onion Quiche is the ultimate comfort food. The sweetness of roasted squash pairs beautifully with tangy goat cheese and the deep, savory notes of slow-caramelized onions. It is a perfect Pinterest-worthy recipe for weekend entertaining or a stress-free meal prep. Even with a busy schedule, this dish comes together with ease, offering a delicious, protein-packed meal that keeps the whole family satisfied. Get ready to elevate your kitchen game with this simple, impressive, and flavor-packed quiche! 🥧

⏱️ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8

📝 Ingredients List

• 1 pre-baked 9-inch pie crust
• 2 cups butternut squash, peeled and cubed into 1/2 inch pieces
• 2 large yellow onions, thinly sliced
• 4 ounces creamy goat cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons olive oil
• 1/2 teaspoon fresh thyme leaves
• Salt and black pepper to taste
• Optional: 1/2 cup diced smoked chicken for a savory protein boost

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Whisk
• 9-inch pie dish

Step-by-Step Beginner-Friendly Instructions

1. Caramelize the Onions: Heat olive oil in your skillet over medium-low heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes until deep golden brown and soft.
2. Roast the Squash: While onions cook, toss squash cubes with olive oil and salt on a baking sheet. Roast at 400°F for 15-20 minutes until fork-tender.
3. Prepare the Custard: In a medium bowl, whisk together eggs, cream, milk, thyme, salt, and pepper until well combined.
4. Assemble: Spread the caramelized onions and roasted squash into the bottom of the pre-baked crust. Sprinkle with crumbled goat cheese (and smoked chicken if using).
5. Bake: Pour the custard mixture over the filling. Bake at 375°F for 30-35 minutes or until the center is set and the top is lightly golden. Let it rest for 10 minutes before slicing. 😋

💡 Pro Tips

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a low-temperature oven to keep the crust crisp.
• Substitutions: If you don’t have butternut squash, roasted sweet potato works perfectly as a substitute.
• Crust Hack: Use a store-bought frozen crust to save 30 minutes of prep time.

FAQ

Can I freeze this quiche? Yes, once cooled completely, wrap it tightly in plastic wrap and foil; it will keep for up to 2 months.

Can I make this ahead of time? Absolutely! Caramelize your onions and roast the squash the night before to make assembly a breeze the next day.

Butternut Squash, Goat Cheese, & Caramelized Onion Quiche

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• Author: Samantha Jones
• Total Time: 65
• Yield: 8 servings 1x
• Diet: Pescatarian/Meat-inclusive

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Description

A sophisticated savory tart that balances the natural sweetness of roasted butternut squash with tangy goat cheese and rich, slow-caramelized onions. This elegant quiche is perfect for a weekend brunch or a cozy, stress-free dinner. With a creamy custard base and optional savory smoked chicken for extra protein, this dish is both gourmet and comforting, making it a crowd-pleasing centerpiece that is easy to prepare and absolutely delicious.

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Ingredients

Scale 1x2x3x

1 pre-baked 9-inch pie crust
2 cups butternut squash, peeled and cubed into 1/2 inch pieces
2 large yellow onions, thinly sliced
4 ounces creamy goat cheese, crumbled
4 large eggs
1 cup heavy cream
1/2 cup whole milk
2 tablespoons olive oil
1/2 teaspoon fresh thyme leaves
Salt and black pepper to taste
1/2 cup diced smoked chicken (optional)

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Instructions

Heat olive oil in a skillet over medium-low heat and cook onions with a pinch of salt for 20-25 minutes until deep golden brown.
Roast cubed squash on a baking sheet at 400°F for 15-20 minutes until fork-tender.
Whisk eggs, cream, milk, thyme, salt, and pepper in a medium bowl until combined.
Spread caramelized onions, roasted squash, goat cheese, and optional smoked chicken into the bottom of the pre-baked crust.
Pour the custard mixture over the filling.
Bake at 375°F for 30-35 minutes until the center is set and the top is lightly golden.
Let the quiche rest for 10 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a low-temperature oven to help keep the pie crust crisp.

• Prep Time: 20
• Cook Time: 45
• Category: Recipes
• Method: Baking
• Cuisine: Contemporary

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 11g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 140mg