The perfect savory bite for every occasion
Elevate your dinner table with these irresistible garlic rosemary focaccia muffins. Combining the chewy, airy texture of traditional Italian focaccia with the convenience of a grab-and-go muffin, this recipe is a total game-changer for busy home cooks. Whether you are prepping for a cozy brunch, hosting a dinner party, or simply need a quick side dish that pairs perfectly with hearty soups, these savory gems deliver gourmet flavor in under an hour. Infused with aromatic fresh rosemary and roasted garlic notes, they are guaranteed to disappear from the plate in seconds! 🥖✨
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
📝 Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 3 tablespoons extra virgin olive oil, divided
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- Optional topping: 4 slices of crispy turkey bacon, crumbled
- Flaky sea salt for sprinkling
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- 12-cup muffin tin
- Large mixing bowl
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Small bowl for garlic oil infusion
Step-by-Step Instructions
- Activate Yeast: In a large bowl, whisk together warm water, sugar, and yeast. Let sit for 5 minutes until it becomes foamy.
- Mix Dough: Gradually stir in flour, salt, 1 tablespoon of olive oil, and half of the rosemary until a sticky dough forms.
- Rest: Cover the bowl with a clean cloth and let the dough rise in a warm spot for 20 minutes.
- Prepare Muffin Tin: While the dough rises, grease your muffin tin with olive oil. In a small bowl, mix the remaining oil, minced garlic, and the rest of the rosemary.
- Divide and Top: Spoon the dough evenly into the muffin tin. Use your fingers to create small dimples in the top of each muffin. Drizzle the garlic-rosemary oil over the top and sprinkle with crispy turkey bacon crumbles if using.
- Bake: Bake at 400°F (200°C) for 18-20 minutes, or until the tops are golden brown and sound hollow when tapped. 😋
💡 Pro Tips
- Storage: Store in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
- Substitution: If you prefer a meatier muffin, you can substitute the turkey bacon with diced smoked chicken strips.
- Freshness: Always use fresh rosemary rather than dried for the best aromatic experience.
Variations
- Cheesy Focaccia: Add 1/2 cup of shredded parmesan cheese into the dough mixture.
- Sun-Dried Tomato: Fold in finely chopped oil-packed sun-dried tomatoes for a Mediterranean twist.
FAQ
Can I make this dough ahead of time? Yes, you can prepare the dough and let it proof in the refrigerator overnight for deeper flavor development.
Do I need a stand mixer? Not at all! This recipe is designed to be easily mixed by hand in just a few minutes.
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Garlic Rosemary Focaccia Muffins
- Total Time: 35
- Yield: 12 muffins 1x
- Diet: Halal
Description
Elevate your dinner table with these irresistible garlic rosemary focaccia muffins. Combining the chewy, airy texture of traditional Italian focaccia with the convenience of a grab-and-go muffin, this recipe is a total game-changer. Whether prepping for a brunch or hosting a party, these savory gems offer gourmet flavor in under an hour. Infused with aromatic fresh rosemary and roasted garlic, they are guaranteed to be a hit.
Ingredients
2 cups all-purpose flour
1 tablespoon instant yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F)
3 tablespoons extra virgin olive oil, divided
3 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
4 slices crispy turkey bacon, crumbled (optional)
Flaky sea salt for sprinkling
Instructions
Whisk together warm water, sugar, and yeast in a large bowl and let sit for 5 minutes until foamy.
Gradually stir in flour, salt, 1 tablespoon of olive oil, and half of the rosemary until a sticky dough forms.
Cover the bowl with a clean cloth and let the dough rise in a warm spot for 20 minutes.
Grease a 12-cup muffin tin with olive oil.
Mix the remaining olive oil, minced garlic, and the rest of the rosemary in a small bowl.
Spoon the dough evenly into the muffin tin.
Create small dimples in the top of each muffin with your fingers.
Drizzle the garlic-rosemary oil over the muffins and top with crumbled turkey bacon if using.
Bake at 400°F (200°C) for 18-20 minutes until golden brown.
Notes
Store in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. You can substitute the turkey bacon with diced smoked chicken strips for a meatier version.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg