The Fluffiest Rolls You Will Ever Bake
There is truly nothing like the scent of warm bread filling your kitchen, especially when it comes to these impossibly Soft Homemade Dinner Rolls. Perfect for holiday feasts, Sunday family dinners, or simply to elevate a weeknight meal, these rolls are a complete crowd-pleaser. If you are busy, don’t worry—the dough is straightforward, forgiving, and can even be prepped in advance to save you time. These golden, pillow-soft treasures are guaranteed to become a staple in your recipe box. Get ready to impress your family and friends with the ultimate comfort food experience! 🍞✨
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes rising)
- Servings: 12 rolls
📝 Ingredients List
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 tsp salt
- 1 cup warm milk (warmed to 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk
- Silicone spatula
- Clean kitchen towel
- 9×13 inch baking pan
- Measuring cups and spoons
Step-by-Step Beginner-Friendly Instructions
- In your large bowl, whisk together 2 cups of flour, sugar, yeast, and salt.
- Stir in the warm milk, melted butter, and egg until a shaggy dough forms.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
- Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. 🥣
- Place the dough back into a greased bowl, cover with a towel, and let it rise in a warm spot for about 45 minutes or until doubled in size.
- Punch the dough down, divide into 12 equal pieces, and shape them into smooth balls.
- Place them in a greased 9×13 pan, cover, and let rise for another 20 minutes while you preheat the oven to 375°F.
- Bake for 15 minutes until golden brown, then brush the tops with a little extra melted butter for shine! 😋
💡 Pro Tips Section
- Storage: Keep leftover rolls in an airtight container at room temperature for up to 3 days.
- Temperature Check: Ensure your milk is warm but not hot (above 120°F can kill the yeast).
- Make Ahead: You can place the shaped rolls in the fridge overnight; let them come to room temperature before baking the next day.
Variations
- Garlic Herb: Brush the tops with melted butter mixed with garlic powder and dried parsley immediately after baking.
- Cheesy Twist: Stuff the center of each dough ball with a small cube of cheddar or mozzarella before shaping.
FAQ
Can I use bread flour instead? Yes! Bread flour will make the rolls even chewier and sturdier. Do I need to grease the pan? Yes, greasing the pan or using parchment paper is essential to ensure the rolls don’t stick.
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Soft Homemade Dinner Rolls
- Total Time: 95
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These impossibly soft, golden dinner rolls are the ultimate comfort food for any occasion. With a straightforward and forgiving dough, they are perfect for holiday feasts or elevating a simple weeknight meal. These pillow-soft treasures are easy to bake and guaranteed to become a household staple that impresses family and friends alike. Serve them warm with butter for the perfect dining experience.
Ingredients
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1 1/2 tsp salt
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
Instructions
In a large bowl, whisk together 2 cups of flour, sugar, yeast, and salt.
Stir in the warm milk, melted butter, and egg until a shaggy dough forms.
Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
Place the dough back into a greased bowl, cover with a towel, and let it rise in a warm spot for about 45 minutes or until doubled in size.
Punch the dough down, divide into 12 equal pieces, and shape them into smooth balls.
Place the balls in a greased 9×13 inch pan, cover, and let rise for 20 minutes.
Preheat oven to 375°F while rolls undergo their second rise.
Bake for 15 minutes until golden brown.
Brush the tops with extra melted butter for a glossy finish.
Notes
Storage: Keep leftovers in an airtight container at room temperature for up to 3 days. Temperature Check: Ensure your milk is warm but not hot (above 120°F can kill the yeast). Make Ahead: You can place the shaped rolls in the fridge overnight; let them come to room temperature before baking the next day. Garlic Herb Variation: Brush with butter mixed with garlic powder and dried parsley after baking.
- Prep Time: 20
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg