Apple Cinnamon Bread

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 1 loaf (10 slices)

📝 Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup whole milk
• 2 cups apples, peeled and diced small (Granny Smith recommended)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• 9×5 inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper
• Sharp paring knife
• Measuring cups and spoons

Step-by-Step Beginner-Friendly Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. Incorporate Wet Ingredients: In a separate bowl, beat the eggs with the melted butter and milk. Pour this into the dry mixture and stir gently until just combined.
4. Fold in Apples: Add the diced apples to the batter and fold them in with a spatula until evenly distributed. 😋
5. Bake: Pour the batter into your prepared pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread sit in the pan for 10 minutes before transferring it to a wire rack. Patience is key for that perfect slice! 🍂

💡 Pro Tips Section

• Storage: Keep your loaf in an airtight container at room temperature for up to 3 days, or wrap it tightly and freeze for up to 2 months.
• Apple Texture: Dice your apples into small, uniform cubes (about 1/2 inch) to ensure they cook through perfectly without creating pockets of excess moisture.
• Non-Alcoholic Boost: If you want a deeper flavor, swap the milk for apple cider to amp up the fruit notes.

Variations

• Nutty Crunch: Add 1/2 cup of toasted chopped walnuts or pecans to the batter for a delightful texture.
• Glazed Finish: Whisk 1/2 cup of powdered sugar with 1 tablespoon of apple juice and drizzle over the cooled bread for an extra sweet touch.

FAQ

Can I use a different apple variety? Absolutely! Honeycrisp or Fuji apples work beautifully if you prefer a sweeter profile.

Can I make this dairy-free? Yes, simply substitute the milk with almond or oat milk and use a plant-based butter substitute.