The Ultimate Cozy Treat For Autumn Mornings

As the air turns crisp, there is nothing quite like the smell of warm spices and toasted nuts wafting through your home. This apple walnut bread is the perfect fall baking project for busy families looking for a sweet, nutritious start to the day. Packed with fresh, juicy apples and crunchy walnuts, this moist loaf is a true crowd-pleaser that comes together in mere minutes. Whether you are meal prepping for the week ahead or looking for a comforting treat to serve with tea, this foolproof recipe ensures golden results every single time. Get ready to fall in love with your new favorite seasonal staple!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

📝 Ingredients List

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/4 cup unsweetened applesauce
2 cups peeled and diced gala apples
1 cup chopped walnuts

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

9×5 inch loaf pan
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Peeler and sharp knife
Cooling rack

Step-by-Step Beginner-Friendly Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C) and grease your loaf pan lightly with oil or butter. 🍎
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, oil, and applesauce.
Fold Together: Pour the wet ingredients into the dry. Use your spatula to fold until just combined—the batter will be thick.
Add Texture: Gently fold in the diced apples and chopped walnuts 😋.
Bake: Pour the batter into your prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread sit in the pan for 10 minutes before moving it to a cooling rack. Enjoy warm! ✨

💡 Pro Tips Section

Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or freeze sliced portions for quick morning breakfasts.
Substitutions: If you prefer a nut-free version, swap the walnuts for sunflower seeds or extra raisins.
Apple Choice: Use firm, crisp apples like Honeycrisp or Granny Smith to ensure they hold their shape during the baking process.

Variations

Add a Glaze: Whisk 1/2 cup powdered sugar with 1 tablespoon of milk for a simple icing drizzle.
Spiced Variation: Add 1/2 teaspoon of ground ginger or cardamom to the dry mix for an extra warm fall flavor profile.

FAQ

Can I make this recipe in a muffin tin? Yes! Reduce the baking time to approximately 20-25 minutes for standard-sized muffins.

Does this recipe contain any pork or alcohol? No, this is a strictly vegetarian and non-alcoholic recipe suitable for all ages.

Easy Autumn Apple Walnut Bread

Author: Samantha Jones
Total Time: 65
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

Celebrate the crisp arrival of autumn with this moist and comforting apple walnut bread. Fragrant with warm cinnamon and nutmeg, this loaf is packed with juicy Gala apples and crunchy walnuts for the perfect seasonal bite. It is a foolproof, one-bowl-style recipe that comes together in minutes, offering a nutritious and delightful start to any morning or a cozy afternoon treat paired with tea. Simple, reliable, and delicious, this bread is destined to become a staple in your fall baking rotation.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/4 cup unsweetened applesauce
2 cups gala apples, peeled and diced
1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate medium bowl, whisk the eggs, oil, and applesauce until well combined.
Pour the wet ingredients into the dry ingredients and fold until just combined.
Gently fold in the diced apples and chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the portions for quick breakfasts. If you prefer a nut-free version, replace the walnuts with sunflower seeds or extra raisins.

Prep Time: 15
Cook Time: 50
Category: Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 16g
Saturated Fat: 2.5g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg

Apple Walnut Bread Recipe Easy Fall Baking