Light, fluffy, and irresistibly fresh
This whipped cream strawberry cake is the kind of dessert that feels like a little celebration on a plate. With soft, airy sponge layers, lightly sweetened whipped cream, and juicy fresh strawberries, it’s perfect for birthdays, brunch, or a quick weekend treat. The best part? It looks impressive but is surprisingly simple to make—ideal for busy days when you still want something homemade and special. If you love easy strawberry desserts or light summer cakes, this one will quickly become a favorite in your kitchen.
⏱️ Time Breakdown
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Servings: 8 slices
📝 Ingredients List
For the cake:
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¾ cup (150g) sugar
- 1 tsp vanilla extract
- ¼ cup (60ml) milk
For the whipped cream:
- 2 cups (480ml) heavy whipping cream (cold)
- ¼ cup (30g) powdered sugar
- 1 tsp vanilla extract
For the filling & topping:
- 2 cups fresh strawberries (sliced)
- 2 tbsp sugar (optional, for macerating strawberries)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mixing bowls
- Electric mixer or whisk
- Measuring cups & spoons
- 8-inch round cake pan
- Spatula
- Cooling rack
- Sharp knife
👩🍳 Step-by-Step Instructions
1. Prepare the cake batter
Preheat your oven to 180°C (350°F). Grease and line your cake pan. In a bowl, whisk flour, baking powder, and salt.
2. Whip eggs and sugar
In another bowl, beat eggs and sugar for about 5–7 minutes until pale, thick, and fluffy 🥄
3. Combine ingredients
Gently fold dry ingredients into the egg mixture. Warm the milk slightly and mix it in with vanilla—fold carefully to keep the batter airy.
4. Bake
Pour into the pan and bake for 20–25 minutes until golden and a toothpick comes out clean. Let cool completely.
5. Make whipped cream
Beat cold cream, powdered sugar, and vanilla until soft peaks form. Don’t overwhip—it should be smooth and fluffy 😊
6. Prep strawberries
Slice strawberries and toss with sugar if you want them extra juicy. Let sit 10 minutes.
7. Assemble the cake
Slice the cake in half. Spread whipped cream, add strawberries, then place the top layer. Cover the cake with remaining cream and decorate with more strawberries 🍓
💡 Pro Tips
- Keep it cold: Chill your mixing bowl before whipping cream for better texture.
- Stability trick: Add 1 tbsp cream cheese to whipped cream for a firmer frosting.
- Storage: Store in the fridge for up to 2 days (covered).
- Shortcut: Use store-bought sponge cake if you’re short on time.
🔄 Variations
- Chocolate twist: Add cocoa powder to the cake batter.
- Berry mix: Combine strawberries with blueberries or raspberries.
- Layered dessert cups: Turn this into mini parfaits instead of a full cake.
- Lemon flavor: Add lemon zest to the whipped cream for freshness.
❓ FAQ
Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid sogginess.
How do I keep whipped cream from melting?
Keep the cake refrigerated and serve chilled.
Can I make this ahead of time?
Yes! Assemble it a few hours ahead and store in the fridge.
What if I don’t have an electric mixer?
You can whisk by hand—it just takes a bit more effort.