The Best Crispy Dill Pickles Parmesan Chicken

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Crunchy, tangy, cheesy perfection

If you love bold flavors and crave serious crunch, The Best Crispy Dill Pickles Parmesan Chicken will instantly win you over. Juicy chicken is coated in a savory Parmesan crust with crushed dill pickles that bake up golden, crispy, and irresistibly tangy. This recipe is perfect for busy weeknights when you want something exciting but easy, and it delivers restaurant-quality flavor with simple pantry ingredients. Every bite balances salty, cheesy goodness with that signature pickle punch. Whether served with a fresh salad, roasted veggies, or tucked into a sandwich, this chicken is guaranteed to disappear fast.

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 22–25 minutes
  • Total Time: ~40 minutes
  • Servings: 4

📝 Ingredients List

  • 4 boneless, skinless chicken breasts (or thighs)
  • ¾ cup dill pickle chips or spears, finely crushed
  • ¾ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 large eggs
  • 2 tablespoons pickle juice
  • Cooking spray or olive oil spray

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Parchment paper or wire rack
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Meat mallet (optional)

Step-by-Step Beginner-Friendly Instructions

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment or place a wire rack on top.
  2. Prepare the coating: In a bowl, mix crushed pickles, Parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.
  3. Whisk eggs with pickle juice in a separate bowl 🥒
  4. Coat the chicken: Dip each piece into egg mixture, then press firmly into the pickle-Parmesan coating.
  5. Arrange chicken on the baking sheet and lightly spray tops with oil.
  6. Bake for 22–25 minutes until golden brown and internal temp reaches 165°F.
  7. Optional crisp boost: Broil for 1–2 minutes at the end—watch closely 🔥😋

💡 Pro Tips

  • Extra crispy: Use a wire rack so heat circulates evenly.
  • Juicy chicken: Pound thicker pieces for even cooking.
  • Air fryer option: Cook at 380°F for 12–15 minutes, flipping halfway.
  • Storage: Refrigerate leftovers up to 3 days; reheat in oven or air fryer.

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