Thai-Inspired Curried Beef & Mushrooms with Peanut Sauce and Mango Salsa

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Creamy, vibrant, bold flavors

This Thai-Inspired Curried Beef & Mushrooms with Peanut Sauce and Mango Salsa is a flavor-packed dish that feels restaurant-worthy but is surprisingly easy to make at home. Tender beef and savory mushrooms simmer in a rich, creamy curry peanut sauce, then get topped with a fresh mango salsa that adds the perfect sweet and tangy contrast. It’s ideal for busy weeknights when you want something exciting, yet comforting and nourishing. Serve it over rice for a complete meal that’s colorful, satisfying, and guaranteed to impress without extra effort.

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4

📝 Ingredients List

Curried Beef & Mushrooms

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 cups sliced mushrooms (cremini or button)
  • 1 tablespoon vegetable oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin

Peanut Curry Sauce

  • ½ cup coconut milk
  • ¼ cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice

Mango Salsa

  • 1 ripe mango, diced small
  • ¼ cup diced red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro
  • Pinch of salt

For Serving

  • Cooked jasmine or basmati rice

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or sauté pan
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Small mixing bowl

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Prep the salsa: In a small bowl, combine mango, red onion, lime juice, cilantro, and salt. Set aside so flavors meld 🥭
  2. Sear the beef: Heat oil in a skillet over medium-high heat. Add beef and cook 2–3 minutes until just browned. Remove and set aside.
  3. Cook vegetables: In the same pan, add onion and mushrooms. Cook 4–5 minutes until softened and lightly golden 🍄
  4. Build the curry: Stir in garlic, red curry paste, curry powder, and cumin. Cook 30 seconds until fragrant.
  5. Make sauce: Lower heat and stir in coconut milk, peanut butter, soy sauce, brown sugar, and lime juice. Sauce should be smooth and creamy.
  6. Finish: Return beef to pan and simmer 5–7 minutes until tender and sauce thickens slightly.
  7. Serve: Spoon over rice and top generously with mango salsa for a fresh, vibrant finish 🌟

💡 Pro Tips

  • Slice beef thin: Cut against the grain for the most tender texture.
  • Control heat: Add chili flakes or extra curry paste for more spice.
  • Swap protein: Chicken thighs work beautifully if you want a lighter option.
  • Meal prep: Sauce and beef reheat well for up to 3 days in the fridge.

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