Texas Chocolate Pecan Pie – Rich & Decadent Southern Dessert

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A Slice of Texas Tradition

The first time I tasted Texas Chocolate Pecan Pie was at a family gathering in Austin. I expected the classic pecan pie I grew up with, but the rich layer of chocolate took it to an entirely new level. The gooey, nutty filling paired with smooth chocolate and a flaky crust was love at first bite. From that moment, I knew this pie was destined to become a holiday tradition.

This pie is more than dessert—it’s comfort, celebration, and southern charm all baked into one. Whether you serve it at Thanksgiving, Christmas, or a backyard barbecue, it’s guaranteed to impress.

Why You’ll Love This Chocolate Pecan Pie

This isn’t just any pecan pie—it’s Texas-style. Here’s why it deserves a spot on your table:

  • Rich & indulgent: Classic pecan filling meets velvety chocolate.
  • Simple ingredients: Everything you need is probably already in your pantry.
  • Perfect holiday dessert: Looks elegant, tastes decadent.
  • Crowd favorite: Even those who don’t usually love pecan pie can’t resist the chocolate twist.

Tips for the Perfect Pie

  • Use quality chocolate: Semi-sweet or dark chocolate gives the best flavor.
  • Toast your pecans: A quick toast enhances their nuttiness.
  • Don’t overbake: The filling should jiggle slightly in the center—it sets as it cools.
  • Serve with whipped cream: A dollop of fresh whipped cream balances the sweetness.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup semi-sweet chocolate chips
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 4 large eggs
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 cups pecan halves

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sprinkle chocolate chips evenly over the bottom of the pie crust.
  3. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.
  4. Stir in pecans and pour mixture over chocolate chips in the crust.
  5. Bake for 50–55 minutes, or until filling is set but slightly jiggly in the center.
  6. Cool completely before slicing.
  7. Serve with whipped cream or a scoop of vanilla ice cream.

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