Creamy, crunchy, sweet heat perfection
This Sweet & Spicy Whipped Feta Crostini with Hot Honey is the kind of appetizer that feels gourmet but takes almost no time at all. The creamy whipped feta pairs beautifully with the crisp toasted baguette, while a drizzle of hot honey adds that irresistible sweet-spicy finish. It’s perfect for parties, date nights, or any moment you want a stylish bite without spending all day in the kitchen. Busy hosts love this recipe because it’s fast, elegant, and customizable—plus you can whip the feta ahead of time for stress-free serving. Every bite hits salty, creamy, crispy, sweet, and spicy all at once!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 20 crostini
📝 Ingredients
For the Crostini
- 1 baguette, sliced into ½-inch pieces
- 3 tbsp olive oil
- Pinch of salt
For the Whipped Feta
- 8 oz feta cheese (block, not crumbled)
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, minced
- ¼ tsp red pepper flakes
- Freshly ground black pepper
For Topping
- Hot honey (store-bought or homemade)
- Crushed red pepper flakes
- Fresh thyme or chopped parsley (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper
- Food processor or blender
- Small mixing bowl
- Measuring cups & spoons
- Spoon for drizzling
- Sharp knife & cutting board
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Toast the bread:
Preheat oven to 400°F (200°C). Lay baguette slices on a baking sheet, brush with olive oil, sprinkle lightly with salt, and bake 6–8 minutes, until edges turn golden. - Make the whipped feta:
Add feta, cream cheese, olive oil, lemon juice, lemon zest, garlic, red pepper flakes, and pepper to a food processor.
Blend 1–2 minutes until smooth, creamy, and fluffy 😍. - Assemble the crostini:
Spoon or pipe the whipped feta onto each warm crostini. - Add the sweet heat:
Drizzle generously with hot honey and sprinkle with extra red pepper flakes. - Finish & serve:
Garnish with fresh thyme for a pop of color and serve immediately while the toast is crisp ✨.
💡 Pro Tips
- Make-ahead: Whipped feta stays perfect in the fridge up to 3 days—just whip briefly before serving.
- Heat levels: Add jalapeño, chili crisp, or smoked paprika for bolder spice.
- Bread swap: Try ciabatta, sourdough rounds, or gluten-free baguette.
- Sweet twist: Add a few pomegranate seeds or a drizzle of fig jam for extra sweetness.