Sticky Garlic Chicken Noodles

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Sweet, savory, and irresistibly sticky

These sticky garlic chicken noodles are the kind of weeknight dinner that feels better than takeout. Juicy chicken, chewy noodles, and a glossy garlic sauce come together in one pan for a meal that’s bold, comforting, and incredibly satisfying. The sauce is perfectly balanced—sweet, savory, and packed with garlicky flavor that clings to every noodle. Ready in under 30 minutes, this recipe is ideal for busy nights when you want something fast but still crave-worthy. It’s cozy, crowd-pleasing, and exactly the kind of dish Pinterest readers love saving.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

📝 Ingredients

  • 8 oz noodles (lo mein, egg noodles, or spaghetti)
  • 1 lb chicken breast or thighs, thinly sliced
  • 2 tablespoons vegetable oil
  • 5 cloves garlic, minced
  • ¼ cup soy sauce
  • 3 tablespoons honey or brown sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon black pepper
  • 1 teaspoon cornstarch + 2 tablespoons water (slurry)
  • 3 green onions, sliced
  • Sesame seeds (optional, for garnish)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or wok
  • Medium pot (for noodles)
  • Mixing bowls
  • Tongs
  • Measuring cups & spoons
  • Wooden spoon or spatula

👩‍🍳 Step-by-Step Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk soy sauce, honey, hoisin, rice vinegar, sesame oil, pepper, and cornstarch slurry until smooth.
  3. Heat oil in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes until golden and fully cooked 🔥
  4. Add garlic and cook for 30 seconds until fragrant 🧄
  5. Pour sauce into the pan and simmer 2–3 minutes until thick, sticky, and glossy ✨
  6. Add cooked noodles and toss until fully coated.
  7. Stir in green onions and cook 1 minute more.
  8. Garnish with sesame seeds and serve hot 😊

💡 Pro Tips

  • Extra sticky: Let the sauce bubble for an extra 30 seconds before adding noodles.
  • Spicy kick: Add chili flakes or chili crisp.
  • Veggie boost: Toss in bell peppers, broccoli, or snap peas.
  • Storage: Refrigerate leftovers up to 3 days; reheat in a skillet with a splash of water.

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