How do you make lasagna out of ramen noodles?

It’s simple! Parboil block-style ramen noodles for just 2 minutes, then layer them like lasagna sheets with your favorite sauce, protein, and cheese. Repeat layers in a baking dish, top with extra cheese, and bake at 375°F for about 25–30 minutes. Ramen's structure holds up well and soaks in flavor like a dream.

What cuts down spicy ramen?

Dairy is your best friend here—mozzarella, ricotta, sour cream, or Greek yogurt can all tone down the heat. You can also reduce the amount of seasoning packet used, add mild vegetables like spinach or bell peppers, or serve it with something creamy or cooling on the side.

What is Kylie Jenner’s ramen recipe?

Her famous ramen hack included instant noodles dressed up with butter, garlic powder, and a scrambled egg mixed in as it cooked. It’s a simple, comforting dish that inspired many viral variations. While it’s not spicy ramen lasagna, it showed us all how ramen can be elevated with just a few pantry ingredients.

Are spicy ramen noodles healthy?

Instant ramen alone isn’t very nutritious, but turning it into a balanced meal—like this lasagna—makes it better. Add lean protein, vegetables, and real cheese, and control the spice level and sodium. You’ll get a hearty, satisfying dish that’s far more wholesome than it sounds.

Spicy Ramen Lasagna –Amazing 1-Pan Recipe

Name: Spicy Ramen Lasagna That Will Blow Your Mind (Literally)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 3 blocks instant ramen noodles (any flavor); 1 lb ground beef or turkey; 2 cups marinara sauce; 1 tbsp soy sauce; 1 packet ramen seasoning (spicy flavor); 1 tsp garlic powder; 1/2 tsp red chili flakes (optional); 1 1/2 cups shredded mozzarella; 1/2 cup ricotta or cream cheese; Fresh basil or parsley (optional)

Description

Spicy Ramen Lasagna is a bold, cheesy twist on a classic comfort dish, using instant noodles in place of lasagna sheets. Quick, fun, and flavorful!

Ingredients

Scale

3 blocks instant ramen noodles (any flavor)

1 lb ground beef or turkey

2 cups marinara sauce

1 tbsp soy sauce

1 packet ramen seasoning (spicy flavor)

1 tsp garlic powder

1/2 tsp red chili flakes (optional)

1 1/2 cups shredded mozzarella

1/2 cup ricotta or cream cheese

Fresh basil or parsley (optional)

Instructions

1. Boil ramen noodles for 2 minutes to soften and drain.

2. Cook ground beef with garlic powder in a skillet until browned.

3. Stir in marinara sauce, soy sauce, ramen seasoning, and chili flakes. Simmer 5 minutes.

4. Preheat oven to 375°F and grease an 8×8 baking dish.

5. Spread a layer of sauce on the bottom. Add a layer of ramen noodles.

6. Top with more sauce and cheese (mozzarella and ricotta).

7. Repeat layers until dish is full. Finish with extra cheese on top.

8. Bake for 25–30 minutes until bubbly and golden.

9. Let rest 10 minutes before slicing. Garnish with herbs if desired.

Notes

You can reduce the spice by using only half the ramen packet or adding more cheese.

Swap in tofu for a vegetarian version.

Use Korean ramen for a bolder flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 21g
Cholesterol: 65mg

Keywords: spicy ramen lasagna, ramen lasagna, spicy noodle bake