Bold heat, creamy comfort, big flavor
This spicy Korean ramen with grilled beef and creamy sauce is the ultimate upgraded ramen bowl—rich, fiery, and incredibly satisfying. Tender slices of grilled beef pair perfectly with chewy ramen noodles, while a creamy, spicy sauce balances the heat with irresistible richness. It’s inspired by Korean flavors you love, but made easy enough for busy weeknights. Ready in under 30 minutes, this recipe transforms instant ramen into a restaurant-worthy meal that feels indulgent, cozy, and exciting all at once. If you love spicy comfort food with a creamy twist, this is a must-save Pinterest recipe.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 large bowls
📝 Ingredients
Grilled Beef
- 10 oz beef sirloin or ribeye, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon gochugaru (Korean chili flakes)
- 1 teaspoon minced garlic
Ramen & Creamy Sauce
- 2 packs ramen noodles (discard seasoning packets)
- 1 tablespoon neutral oil
- 1 tablespoon gochujang
- 1 teaspoon soy sauce
- ½ cup heavy cream
- ½ cup milk or broth
- ½ teaspoon sugar
- ¼ teaspoon black pepper
Toppings (Optional but Recommended)
- Soft-boiled eggs
- Green onions, sliced
- Sesame seeds
- Chili oil or chili crisp
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Grill pan or skillet
- Medium pot (for noodles)
- Mixing bowls
- Tongs
- Measuring spoons
- Whisk
👩🍳 Step-by-Step Instructions
- Marinate the beef: In a bowl, mix soy sauce, sesame oil, brown sugar, gochugaru, and garlic. Add beef and toss to coat.
- Heat a grill pan or skillet over medium-high heat. Grill beef for 2–3 minutes per side until caramelized and just cooked through 🔥 Remove and rest.
- Cook ramen noodles according to package directions. Drain and set aside.
- In the same pan, add oil, gochujang, and soy sauce. Cook for 30 seconds until fragrant 🌶️
- Whisk in heavy cream, milk (or broth), sugar, and pepper. Simmer 2–3 minutes until slightly thick and glossy ✨
- Add cooked noodles and toss to coat evenly in the creamy sauce.
- Slice beef and place on top of ramen. Add eggs, green onions, and sesame seeds 😊
- Finish with chili oil if you like extra heat.
💡 Pro Tips
- Extra spicy: Add more gochujang or chili crisp.
- Protein swap: Chicken or shrimp work well with the same marinade.
- Creamier sauce: Add 2 tablespoons cream cheese for extra richness.
- Storage: Best enjoyed fresh, but leftovers keep 1 day refrigerated.