Spanakopita Pasta

by

Greek comfort, creamy & herby

This Spanakopita Pasta brings all the cozy, savory flavors of the classic Greek spinach pie into an easy, weeknight-friendly pasta dish. Tender pasta is tossed with garlicky spinach, creamy feta, and fresh herbs for a dish that feels indulgent yet fresh. It’s perfect for busy evenings when you’re craving Mediterranean flavors without the fuss of phyllo dough. Rich, comforting, and packed with greens, this pasta works beautifully as a meatless main or a hearty side. One pan, simple ingredients, and bold Greek flavor—this recipe is a keeper you’ll come back to again and again.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

📝 Ingredients List

  • 12 oz (340 g) pasta (penne, rotini, or rigatoni)
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 5 oz (140 g) fresh spinach
  • 1 cup heavy cream
  • 3/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp dried dill (or 1 tbsp fresh dill, chopped)
  • Salt and black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • Zest of 1 lemon (optional but recommended)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large pot for pasta
  • Large skillet or sauté pan
  • Colander
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon or spatula

🍝 Step-by-Step Beginner-Friendly Instructions

  1. Cook the pasta.
    Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve 1/2 cup pasta water, then drain.
  2. Sauté the aromatics.
    Heat olive oil in a large skillet over medium heat. Add onion and cook for 3–4 minutes until soft and translucent 😊.
  3. Add garlic and spinach.
    Stir in garlic and cook for 30 seconds until fragrant. Add spinach in batches and cook 1–2 minutes until just wilted 🌿.
  4. Create the creamy sauce.
    Lower heat and pour in cream. Stir gently, then add oregano, dill, salt, pepper, and red pepper flakes. Simmer 2–3 minutes until slightly thick.
  5. Combine everything.
    Add pasta to the skillet along with a splash of reserved pasta water. Toss until coated and glossy ✨.
  6. Finish with cheese.
    Remove from heat and gently fold in feta and Parmesan. Add lemon zest if using.
  7. Serve warm.
    Taste and adjust seasoning. Serve immediately for the creamiest texture 😋.

💡 Pro Tips

  • Make it lighter: Use half-and-half or evaporated milk instead of cream.
  • Extra crunch: Top with toasted breadcrumbs for a phyllo-inspired texture.
  • Protein boost: Add grilled chicken or chickpeas for a heartier meal.
  • Storage: Keeps well refrigerated for up to 3 days—add a splash of cream when reheating.

Leave a Comment