Smoky Red Chimichurri

by

Bold, smoky, and herb-packed

This smoky red chimichurri is a vibrant, flavor-loaded sauce that instantly transforms everything from grilled vegetables to roasted potatoes and hearty bowls. With deep smokiness from paprika, gentle heat, and fresh herbs balanced by tangy vinegar, it’s bold without being overpowering. Best of all, it comes together in minutes—no cooking required—making it perfect for busy weeknights or last-minute entertaining. Drizzle, spoon, or brush it onto your favorite dishes for a restaurant-quality finish that feels exciting and effortless. This is one of those sauces you’ll want to keep on repeat.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: About 1¼ cups

📝 Ingredients List

  • 1 cup fresh parsley, finely chopped
  • 2 tbsp fresh oregano, finely chopped (or 2 tsp dried)
  • 4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1½ tsp smoked paprika
  • ½ tsp crushed red pepper flakes (adjust to taste)
  • ½ tsp ground cumin
  • ¾ tsp salt
  • ½ tsp black pepper
  • ½ cup olive oil

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Medium mixing bowl
  • Whisk or spoon

🔪 Step-by-Step Beginner-Friendly Instructions

  1. Finely chop parsley and oregano and add to a mixing bowl. 🌿
  2. Stir in garlic, smoked paprika, red pepper flakes, cumin, salt, and black pepper.
  3. Add red wine vinegar and lemon juice, mixing well to bloom the spices.
  4. Slowly drizzle in olive oil while stirring until the sauce looks rich, loose, and glossy ✨
  5. Let sit for 10 minutes before serving so flavors meld beautifully.

💡 Pro Tips

  • Extra smoky: Add ¼ teaspoon smoked chipotle powder for deeper heat.
  • Smoother sauce: Pulse briefly in a food processor if you prefer a less chunky texture.
  • Storage: Keeps refrigerated in an airtight container for up to 5 days. Bring to room temp before using.
  • Oil swap: Avocado oil works well for a lighter flavor.

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