Fresh, zesty, tropical bowl
This shrimp and avocado bowl with mango salsa and lime chili sauce is the kind of meal that feels both refreshing and satisfying. Juicy, chili-lime shrimp are paired with creamy avocado and a bright, sweet mango salsa for a bowl that’s bursting with flavor and color. It’s perfect for busy weeknights, meal prep lunches, or when you want something light yet exciting. Everything comes together quickly, and the bold citrusy sauce ties it all together beautifully. If you’re searching for a healthy shrimp bowl recipe that tastes restaurant-worthy but is easy enough for home, this one checks every box.
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 8–10 minutes
- Total Time: ~30 minutes
- Servings: 2–3 bowls
📝 Ingredients List
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lime
Mango Salsa
- 1 large ripe mango, diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of ½ lime
- Salt to taste
Lime Chili Sauce
- ¼ cup Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1–2 teaspoons chili sauce or sriracha
- Zest and juice of 1 lime
- Salt to taste
Bowls
- 1 cup cooked rice or quinoa (optional)
- 1 large avocado, sliced
- Extra cilantro or lime wedges for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Spoon or spatula
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp: In a bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, salt, pepper, and lime juice.
- Cook the shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque 🔥
- Make the mango salsa: Combine mango, red onion, cilantro, lime juice, and salt. Stir gently and set aside.
- Mix the sauce: Whisk all lime chili sauce ingredients until smooth and creamy 🌶️🍋
- Assemble bowls: Add rice or quinoa (if using), top with shrimp, avocado slices, and mango salsa.
- Finish: Drizzle generously with lime chili sauce and garnish with extra cilantro 😍
💡 Pro Tips
- Meal prep win: Store shrimp, salsa, and sauce separately for up to 3 days.
- Extra heat: Add a pinch of cayenne or red pepper flakes to the shrimp.
- No rice option: Serve over mixed greens or cauliflower rice for a lighter bowl.
- Perfect avocado: Slice just before serving to keep it fresh and green.