🎃 Short Story
Every Halloween, little monsters and ghouls gather around the kitchen for spooky treats. Instead of scary surprises, these mummy doughnuts bring giggles! Wrapped in sweet “bandages” and finished with candy eyes, they’re the perfect snack to delight kids at a Halloween party—or to make together as a fun activity. Best part? They’re super quick and easy!
🛒 Ingredients
- 1 box of glazed doughnuts (or homemade if you like)
- 1 cup white chocolate chips (or white candy melts)
- 1 tsp coconut oil (optional, for smoother melting)
- Candy eyeballs
- Parchment paper
👩🍳 Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 20-second bursts, stirring until smooth.
- Dip & drizzle: Dip one side of each doughnut lightly into the melted chocolate, then drizzle extra chocolate across the doughnut using a spoon or piping bag to create “bandage” stripes.
- Add eyes: While the chocolate is still soft, press two candy eyeballs onto each doughnut.
- Set: Place the doughnuts on parchment paper and let them cool until the chocolate hardens.
- Serve & spook: Arrange them on a platter and watch the kids giggle at their deliciously spooky mummy snacks!