Cheesy, buttery seafood comfort
This savory shrimp and crab biscuit melt is the ultimate comfort-food upgrade, perfect for cozy weekends or an impressive yet easy brunch. Fluffy, buttery biscuits are split and filled with tender shrimp, sweet crab meat, and a rich, cheesy filling that melts beautifully in the oven. It feels indulgent but comes together quickly—ideal for busy days when you still want something special. With bold seafood flavor, creamy texture, and a golden, bubbly finish, this dish works for brunch, lunch, or a relaxed dinner. If you’re searching for an easy seafood biscuit recipe or a crowd-pleasing melt, this one checks every box.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 biscuit melts
📝 Ingredients List
- 1 cup cooked shrimp, peeled, deveined, and chopped
- 1 cup lump crab meat (picked over for shells)
- 4 large buttermilk biscuits (homemade or refrigerated)
- 1 cup shredded mozzarella or Monterey Jack cheese
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons green onions, finely sliced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon smoked paprika
- Salt and black pepper, to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Sharp knife
- Cutting board
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Melt butter in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
- Stir in shrimp and cook for 2–3 minutes, just until warmed through. Remove from heat.
- Mix the filling: In a bowl, combine cream cheese, crab meat, shrimp mixture, green onions, parsley, Old Bay, smoked paprika, salt, and pepper. Stir gently so the crab stays chunky.
- Slice biscuits in half horizontally and place bottoms on the baking sheet.
- Spoon filling evenly onto each biscuit bottom, then sprinkle generously with cheese 🧀.
- Top with biscuit halves and bake for 12–15 minutes until biscuits are golden and cheese is fully melted and bubbly.
- Cool slightly and serve warm—cheesy, savory, and irresistible 😍🦐
💡 Pro Tips
- Make ahead: Prepare the seafood filling up to 24 hours in advance and store covered in the fridge.
- Extra crispy top: Brush biscuit tops lightly with melted butter before baking.
- Swap cheese: Sharp white cheddar adds a bolder flavor if you prefer.
- Leftovers: Store in an airtight container for up to 2 days; reheat in the oven for best texture.