Roasted Citrus Herb Turkey Breast

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Juicy, Zesty, and Perfect for Holidays

This Roasted Citrus Herb Turkey Breast brings a burst of sunshine to your dinner table! ๐ŸŠ๐Ÿ— Infused with fresh herbs, garlic, and a medley of orange and lemon, this recipe creates a beautifully golden, juicy turkey with minimal effort. Perfect for holiday gatherings, Sunday dinners, or meal prep, itโ€™s an elegant yet easy dish that feels gourmet without taking all day. The bright citrus flavors pair wonderfully with roasted veggies or mashed potatoes โ€” a true showstopper that busy cooks can pull off effortlessly.

โฑ๏ธ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 6

๐Ÿ“ Ingredients

  • 3 lb boneless turkey breast, skin-on
  • 2 tbsp olive oil
  • 1 tbsp butter, softened
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • ยฝ cup chicken broth or stock

โœจ Kitchen Tools Youโ€™ll Need

This recipe doesnโ€™t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Roasting pan or baking dish
  • Meat thermometer
  • Small mixing bowl
  • Basting brush
  • Sharp knife
  • Cutting board
  • Aluminum foil

๐Ÿ‘ฉโ€๐Ÿณ Step-by-Step Instructions

  1. Preheat oven to 375ยฐF (190ยฐC).
  2. Prepare the marinade: In a bowl, mix olive oil, butter, citrus zest and juices, garlic, rosemary, thyme, paprika, salt, and pepper.
  3. Season the turkey: Pat turkey breast dry, then rub the marinade all over, including under the skin for maximum flavor.
  4. Roast: Place turkey in a roasting pan, pour chicken broth into the bottom, and roast for 1 hour 15 minutes, basting every 20 minutes.
  5. Check for doneness: Turkey is ready when the internal temperature reaches 165ยฐF (74ยฐC).
  6. Rest and serve: Let rest 10 minutes before slicing. Garnish with fresh herbs and citrus slices for a beautiful finish. ๐Ÿ‹๐ŸŒฟ

๐Ÿ’ก Pro Tips

  • Meal Prep Magic: Leftovers stay juicy for up to 3 days โ€” perfect for sandwiches or salads.
  • Flavor Boost: Swap in lime for lemon for a tropical twist.
  • Roasting Hack: Tent loosely with foil if skin browns too quickly.
  • Presentation Tip: Slice against the grain for tender, picture-perfect servings.

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