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A Bite-Sized Taste of Fall
The first time I made Pumpkin Cheesecake Truffles, it was for a fall party where I needed something sweet but easy to grab and enjoy. I combined creamy pumpkin cheesecake filling with a chocolate coating, and they disappeared faster than the pumpkin pie! These little truffles are smooth, rich, and perfectly spiced—like autumn in one bite.
Whether you’re planning a Thanksgiving dessert spread, hosting a Halloween party, or just want a cozy treat for yourself, these pumpkin cheesecake truffles are a festive must-have.
Why You’ll Love Pumpkin Cheesecake Truffles
These aren’t your average truffles—they’re the ultimate fall treat. Here’s why:
- No-bake & easy: Simple to make, no oven required.
- Perfectly spiced: Pumpkin pie spice and cream cheese bring cozy autumn flavors.
- Party-ready: Bite-sized treats that look elegant and taste decadent.
- Customizable: Coat in white chocolate, dark chocolate, or even drizzle with orange for a festive touch.
Tips for Perfect Truffles
- Chill before dipping: Cold truffles are easier to coat in chocolate.
- Use good quality chocolate: It makes the flavor shine.
- Decorate for the season: Add sprinkles, drizzle with colored candy melts, or dust with graham cracker crumbs.
- Store chilled: Keep them in the fridge until serving for the best texture.
Ingredients
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 cups white chocolate chips or candy melts (for coating)
- ½ cup semi-sweet or dark chocolate chips (for drizzling)
- Optional: crushed graham crackers or sprinkles for garnish
Instructions
- In a mixing bowl, beat cream cheese until smooth. Add pumpkin purée, graham cracker crumbs, pumpkin pie spice, cinnamon, and vanilla. Mix until well combined.
- Cover and chill mixture for 1 hour to firm up.
- Roll mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 20 minutes.
- Melt white chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into melted chocolate, letting excess drip off, then place back on parchment paper.
- Drizzle with melted dark chocolate or orange candy melts. Garnish with crushed graham crackers if desired.
- Chill until set. Store in the fridge until ready to serve.