Juicy, Cheesy, Loaded-with-Flavor Comfort
This Philly Cheesesteak Meatloaf brings all the savory, melty goodness of a classic cheesesteak and transforms it into the coziest weeknight dinner ever. Packed with tender ground beef, sautéed peppers and onions, gooey provolone, and all the iconic cheesesteak flavors, this meatloaf stays unbelievably moist while delivering the ultimate comfort-food payoff. It’s perfect for busy families because it requires simple ingredients, minimal prep, and bakes hands-off while you take care of everything else. Whether you’re craving something cheesy, hearty, and soul-warming or just want a fun twist on traditional meatloaf, this recipe is guaranteed to become a new favorite. Serve it with mashed potatoes, veggies, or toasted rolls!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
📝 Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 teaspoon minced garlic
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 slices provolone cheese (divided)
- ½ cup beef broth (for topping)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Mixing bowls
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Baking sheet or loaf pan
- Aluminum foil
- Spatula or wooden spoon
Step-by-Step Beginner-Friendly Instructions
- Sauté veggies: Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and garlic. Cook 4–5 minutes until softened and fragrant.
- Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire, salt, pepper, and Italian seasoning. Mix gently—just until combined.
- Add the fillings: Stir in the sautéed veggies and 4 slices of chopped provolone.
- Shape the loaf: Transfer mixture to a baking sheet or loaf pan and shape into an even loaf.
- Top with cheese: Lay the remaining 4 slices of provolone on top.
- Bake: Pour beef broth around the loaf (for extra moisture). Bake at 375°F for 50–55 minutes, or until internal temperature reaches 160°F.
- Rest & serve: Let sit 5–10 minutes so the juices settle. Meatloaf should be melty, tender, and easy to slice. 😋🧀🥩
💡 Pro Tips
- Don’t overmix: Mixing too much makes the meat dense. Stop as soon as everything holds together.
- Cheese options: Swap provolone for mozzarella or white American if you want extra meltiness.
- Storage: Refrigerate up to 4 days or freeze slices for up to 2 months. Reheat with a splash of broth.
- Serving idea: Serve over mashed potatoes or tuck slices into toasted hoagie rolls for a true cheesesteak vibe.