Sweet, creamy, and elegant
Pear & Honey Ricotta Toast is a simple yet elegant recipe that feels perfect for brunch, appetizers, or a light dessert. Creamy ricotta is spread over golden toasted bread, then topped with juicy pears, warm honey, and a touch of crunch for balance. It’s one of those effortless recipes that looks beautiful on the table but takes just minutes to make—ideal for holidays, casual gatherings, or a cozy afternoon snack. This pear and honey ricotta toast is fresh, lightly sweet, and always a crowd-pleaser.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 6 toasts
📝 Ingredients List
- 6 slices crusty bread or baguette
- 1 cup whole-milk ricotta cheese
- 1 large ripe pear, thinly sliced
- 2–3 tbsp honey
- 1 tbsp olive oil (for toasting bread)
- Pinch of salt
Optional Toppings
- Chopped walnuts or pistachios
- Fresh thyme or rosemary
- Lemon zest
- Cracked black pepper
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet or toaster
- Sharp knife
- Cutting board
- Small bowl
- Spoon or spatula
- Measuring spoons
🍞 Step-by-Step Beginner-Friendly Instructions
- Toast the bread: Brush bread lightly with olive oil and toast in a 400°F (200°C) oven for 5 minutes or until golden and crisp.
- Prep the ricotta: In a small bowl, stir ricotta with a pinch of salt until smooth and creamy.
- Assemble: Spread ricotta generously over each warm toast.
- Top with pears: Arrange pear slices evenly on top 🍐
- Finish: Drizzle with honey and sprinkle with nuts, herbs, or black pepper if using 🍯
💡 Pro Tips
- Holiday appetizer: Cut toast into smaller pieces for an elegant party bite.
- Extra flavor: Warm the honey slightly for easier drizzling.
- Savory twist: Add a pinch of flaky sea salt and cracked pepper.
- Make-ahead tip: Toast bread and slice pears in advance; assemble just before serving.