Creamy, cute, and party-perfect
These No-Bake Pink Velvet Cheesecake Bites are the ultimate sweet treat when you want something adorable, creamy, and totally stress-free. With a smooth cheesecake center and a soft pink velvet vibe, they’re perfect for Valentine’s Day, baby showers, birthdays, or anytime you need an easy no-bake dessert. No oven, no complicated steps—just mix, chill, and enjoy. Made with simple ingredients and ready ahead of time, these bite-sized treats are ideal for busy schedules while still feeling special and indulgent. If you love no-bake cheesecake desserts that look bakery-worthy but take minimal effort, this recipe is going to be your new favorite.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 18–20 bites
📝 Ingredients List
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 cup pink velvet cake mix (heat-treated*)
- ½ cup white chocolate chips, melted and cooled
- 1 teaspoon vanilla extract
- 1–2 drops pink gel food coloring (optional, for extra color)
- ½ cup crushed vanilla wafers or graham crackers (for coating or mixing in)
- Sprinkles (optional, for decorating)
*To heat-treat cake mix: microwave for 1 minute, stirring every 15 seconds, then cool completely.
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Hand mixer or sturdy whisk
- Silicone spatula
- Measuring cups & spoons
- Small cookie scoop or spoon
- Parchment-lined baking tray
Step-by-Step Beginner-Friendly Instructions
- Beat the base
In a large bowl, beat the softened cream cheese for 1–2 minutes until smooth and fluffy 🥣 - Sweeten it up
Add powdered sugar, vanilla extract, and melted white chocolate. Mix until creamy and fully combined. - Add the velvet
Mix in the pink velvet cake mix and food coloring. The mixture should be thick, smooth, and pastel pink 💗 - Chill briefly
Refrigerate the mixture for 20–30 minutes so it firms up enough to scoop. - Shape the bites
Scoop small portions and roll gently into balls. Coat with crushed wafers or add sprinkles ✨ - Final chill
Chill for another 30 minutes until set. Serve cold for best texture 😋
💡 Pro Tips
- Store in an airtight container in the fridge for up to 5 days
- For extra firmness, freeze for 10 minutes before serving
- If the mixture feels too soft, add 1–2 tablespoons crushed wafers
- Wear gloves when rolling to keep them smooth and mess-free