Hearty, rustic, beautifully wholesome
This Molasses Soda Bread is the kind of cozy, no-fuss recipe Pinterest loves—rich flavor, warm aroma, and totally beginner-friendly. The deep, caramel-like sweetness of molasses pairs perfectly with the rustic texture of classic soda bread, making it a delicious choice for breakfast, brunch, or an afternoon snack with butter or jam. Even better? This recipe comes together quickly, without yeast or rising time, making it perfect for busy days when you still want something fresh from the oven. If you’re craving a homemade loaf that feels nostalgic yet exciting, this hearty bread delivers every time.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Servings: 1 loaf (8–10 slices)
📝 Ingredients
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp softened unsalted butter
- 1 ¾ cups buttermilk
- ⅓ cup molasses
- 2 tbsp brown sugar (optional, for a slightly sweeter loaf)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk
- Wooden spoon or spatula
- Measuring cups & spoons
- Sharp knife (to score the bread)
- Baking sheet or cast-iron skillet
- Parchment paper
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
- Cut in the butter: Add the softened butter and rub it into the flour with your fingers until it forms small, sandy crumbs.
- Combine wet ingredients: In a separate bowl, whisk the buttermilk, molasses, and brown sugar (if using).
- Bring the dough together: Pour the wet mixture into the dry ingredients. Stir with a wooden spoon until a shaggy dough forms—don’t overmix 😊.
- Shape the loaf: Turn the dough onto a floured surface and gently knead 5–6 times. Form into a round loaf.
- Score the top: Use a sharp knife to cut a deep “X” across the top. This helps the bread bake evenly ✨.
- Bake: Transfer the loaf to your baking sheet and bake for 45–50 minutes, or until the crust is deep golden and a toothpick comes out clean.
- Cool: Let the bread cool at least 20 minutes before slicing—this helps it set and makes slicing easier 😌.
💡 Pro Tips
- Storage: Wrap tightly and store at room temperature for up to 3 days. Toasting slices brings the flavor back beautifully.
- Freezing: Slice and freeze for up to 2 months; thaw or toast straight from the freezer.
- Add-ins: Try raisins, chopped nuts, or a sprinkle of oats on top for extra texture.
- Buttermilk swap: No buttermilk? Mix 1 ¾ cups milk with 1 ¾ tbsp vinegar or lemon juice, let sit 5 minutes, and use as directed.