Mint Oreo Bark

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Cool, crunchy chocolate treat

This mint Oreo bark is the ultimate no-bake dessert—cool, crunchy, chocolatey, and irresistibly easy. Made with just a handful of ingredients, it’s perfect for busy days, last-minute parties, or holiday gifting. Creamy melted chocolate pairs beautifully with refreshing mint flavor and crunchy Oreo pieces for a treat that feels indulgent but effortless. Whether you’re making dessert for a crowd, a fun edible gift, or a quick sweet fix, this bark comes together in minutes and sets beautifully in the fridge. It’s a favorite for Christmas trays, St. Patrick’s Day, or anytime you’re craving a mint-chocolate combo without turning on the oven.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: About 20 pieces

📝 Ingredients List

  • 16 oz semi-sweet or dark chocolate chips
  • 8 oz white chocolate chips
  • 1 teaspoon peppermint extract
  • 15 Oreo cookies, roughly chopped
  • Optional: green food coloring, holiday sprinkles, or crushed candy canes

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Microwave-safe bowls
  • Spoon or silicone spatula
  • Baking sheet
  • Parchment paper
  • Knife (for chopping Oreos)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt semi-sweet chocolate in the microwave in 30-second intervals, stirring until smooth.
  3. Stir in chopped Oreos, reserving a small handful for topping.
  4. Spread chocolate mixture evenly onto the prepared baking sheet.
  5. Melt white chocolate the same way, then stir in peppermint extract (and a drop of food coloring if using) 🌿
  6. Drizzle white chocolate over the bark and swirl gently with a spoon ✨
  7. Sprinkle reserved Oreos and any toppings over the top.
  8. Refrigerate for 30 minutes, or until fully set. Break into pieces and enjoy 😊

💡 Pro Tips

  • Mint control: Start with ½ teaspoon peppermint extract and add more if needed—mint can be strong.
  • Clean cuts: For neat pieces, use a sharp knife instead of breaking.
  • Storage: Store in an airtight container in the fridge for up to 2 weeks.
  • Variations: Try using mint Oreos, dark chocolate only, or add crushed Andes mints.

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