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matcha green tea bubble tea with tapioca pearls

The Truth About Matcha Green Tea Bubble Tea—and Why You Need It Now


  • Author: Amira
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Creamy, earthy, and refreshingly sweet, this matcha green tea bubble tea is quick to make and tastes better than any boba shop version.


Ingredients

Scale

1 ½ tsp ceremonial or culinary-grade matcha

2 tbsp hot water

¾ cup milk (dairy or plant-based)

2 tsp sweetener (sugar, honey, or maple syrup)

¼ cup cooked tapioca pearls

Ice cubes


Instructions

1. Whisk matcha and hot water together until smooth and lump-free.

2. Stir in milk and sweetener until fully blended.

3. Cook tapioca pearls according to package instructions, then rinse with cold water.

4. Add pearls to a tall glass.

5. Fill the glass with ice, then pour in the matcha mixture.

6. Insert a wide boba straw and enjoy immediately.

Notes

Use a bamboo whisk or handheld frother for best texture.

Adjust sweetness and milk type to your liking.

Pearls can be pre-cooked and stored for 2–3 days in simple syrup.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: No-Bake
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 280
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 12mg

Keywords: matcha, bubble tea, green tea, boba, homemade boba, cold drinks, summer tea