Description
Creamy, earthy, and refreshingly sweet, this matcha green tea bubble tea is quick to make and tastes better than any boba shop version.
Ingredients
1 ½ tsp ceremonial or culinary-grade matcha
2 tbsp hot water
¾ cup milk (dairy or plant-based)
2 tsp sweetener (sugar, honey, or maple syrup)
¼ cup cooked tapioca pearls
Ice cubes
Instructions
1. Whisk matcha and hot water together until smooth and lump-free.
2. Stir in milk and sweetener until fully blended.
3. Cook tapioca pearls according to package instructions, then rinse with cold water.
4. Add pearls to a tall glass.
5. Fill the glass with ice, then pour in the matcha mixture.
6. Insert a wide boba straw and enjoy immediately.
Notes
Use a bamboo whisk or handheld frother for best texture.
Adjust sweetness and milk type to your liking.
Pearls can be pre-cooked and stored for 2–3 days in simple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 18g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg
Keywords: matcha, bubble tea, green tea, boba, homemade boba, cold drinks, summer tea