Crispy, bold, and ultra-satisfying
This Loaded Potato Taco Bowl is the perfect mash-up of comfort food and bold Tex-Mex flavor. Crispy seasoned potatoes replace traditional taco meat, then get piled high with fresh toppings and creamy sauces for a bowl that’s hearty, colorful, and completely crave-worthy. It’s an easy weeknight dinner that feels indulgent but comes together fast—ideal for busy days when you still want something exciting. Whether you’re feeding a family, meal-prepping lunches, or building a customizable taco night, this potato taco bowl delivers big flavor with simple ingredients.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
📝 Ingredients
Crispy Taco Potatoes
- 2 lbs russet or Yukon gold potatoes, diced
- 2 tbsp olive oil
- 1½ tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
Bowl Toppings
- 1 cup cooked black beans (rinsed & drained)
- 1 cup corn (fresh, frozen, or roasted)
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar or Mexican-blend cheese
- ¼ cup diced red onion
- ¼ cup sour cream or Greek yogurt
- 2 tbsp chopped fresh cilantro
- Lime wedges, for serving
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Spatula
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Dice potatoes into small, even cubes for maximum crispiness 😊
- Toss potatoes with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper until well coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 30 minutes, flipping halfway, until golden and crispy 🔥
- While potatoes cook, warm black beans and corn in a small skillet or microwave.
- Assemble bowls: start with crispy potatoes, then add beans, corn, lettuce, tomatoes, cheese, and red onion.
- Finish with sour cream, cilantro, and a squeeze of fresh lime ✨
💡 Pro Tips
- Extra crispy: Don’t overcrowd the pan—use two trays if needed
- Make it spicy: Add chipotle powder or hot sauce
- Meal prep: Store components separately for up to 4 days
- Protein boost: Add grilled chicken, beef, or roasted chickpeas