Bright, cozy, and nourishing
This lemon dill cabbage soup is light, comforting, and bursting with fresh flavor. Tender cabbage simmers into a soft, silky texture while lemon adds brightness and dill brings a fresh, herby finish that makes every spoonful feel refreshing and cozy at the same time. It’s perfect for a simple lunch, an easy dinner, or a gentle reset meal when you want something warming but not heavy. Best of all, it’s made in one pot with everyday ingredients and comes together quickly—ideal for busy days when you still want something homemade and satisfying.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4–6
📝 Ingredients List
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, sliced thin
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 4 cups green cabbage, thinly sliced
- 2 tablespoons fresh lemon juice (plus more to taste)
- 1 teaspoon lemon zest
- ¼ cup fresh dill, finely chopped
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large soup pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
🍲 Step-by-Step Beginner-Friendly Instructions
- Sauté the base: Heat olive oil in a large pot over medium heat. Add onion and carrots and cook for 5–6 minutes until soft and lightly sweet 😊
- Add garlic: Stir in garlic and cook for 30 seconds until fragrant.
- Simmer: Pour in vegetable broth and bring to a gentle boil. Add cabbage and simmer for 15–18 minutes, until tender but not mushy.
- Brighten it up: Reduce heat to low. Stir in lemon juice, lemon zest, dill, salt, and pepper ✨
- Serve: Taste and adjust seasoning. Serve warm with extra dill or lemon on top 🍋
💡 Pro Tips
- Extra flavor: Add a bay leaf while simmering and remove before serving.
- Creamy option: Stir in a splash of cream or coconut milk at the end.
- Storage: Keeps well in the fridge for up to 4 days—flavors get even better.
- Add protein: White beans or shredded chicken make it more filling.