Tender, golden, and bursting with flavor!
Bring that cozy holiday taste to your table any day of the week with these Juicy Turkey Stuffing Balls! Moist ground turkey mixed with savory stuffing, herbs, and a touch of seasoning creates the perfect bite-sized comfort food — ready in just 20 minutes. Crispy on the outside, soft and juicy inside, they’re perfect for appetizers, meal prep, or quick family dinners. Pair them with cranberry sauce or gravy for the ultimate comfort fix that tastes like Thanksgiving — without the wait! 🍂🦃
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12–14 balls
📝 Ingredients List
- 1 lb ground turkey (lean or 93%)
- 1½ cups prepared stuffing (leftover or boxed mix)
- 1 large egg
- 1 tbsp olive oil (for moisture)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp poultry seasoning or dried sage
- Salt & black pepper to taste
- 1 tbsp melted butter (for brushing, optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowl
- Measuring cups & spoons
- Cookie scoop or spoon
- Air fryer or oven
- Baking sheet (if baking)
- Parchment paper
- Pastry brush
👩🍳 Step-by-Step Instructions
- Preheat air fryer to 375°F (or oven to 400°F).
- In a large bowl, mix ground turkey, stuffing, egg, olive oil, and seasonings until evenly combined.
- Shape into 1½-inch balls using a scoop or your hands.
- Air fry for 10–12 minutes, shaking halfway through, until golden brown and cooked to 165°F internally.
👉 If baking: Arrange on a parchment-lined tray, brush with butter, and bake for 12–15 minutes. - Serve warm with cranberry sauce, gravy, or a drizzle of garlic butter. 😋🦃✨
💡 Pro Tips
- Stay juicy: Don’t overmix the meat — gentle mixing keeps the texture tender!
- Flavor boost: Add a spoon of cranberry sauce into the mix for sweet-savory depth.
- Meal prep magic: Freeze uncooked balls for up to 2 months — air fry straight from frozen for 14–15 minutes.
- Presentation idea: Serve on a platter with toothpicks and a small bowl of gravy for dipping — perfect for parties!