Light, cozy, and comforting
This irresistible orzo, leek, and dill soup is the kind of cozy bowl you crave when you want something simple yet deeply satisfying. Tender orzo pasta, sweet sautéed leeks, and fresh dill come together in a silky, flavorful broth that feels both nourishing and elegant. It’s light enough for lunch, comforting enough for dinner, and quick enough for busy weeknights. With minimal ingredients and one pot, this soup delivers bright, herby flavor without extra effort. Whether you’re meal-prepping or cooking on a whim, this is a feel-good soup you’ll want on repeat.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients List
- 2 tablespoons olive oil
- 2 large leeks, white and light green parts only, thinly sliced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- ¾ cup orzo pasta
- ¼ cup fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: lemon zest or a splash of cream for serving
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large soup pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
🍲 Step-by-Step Beginner-Friendly Instructions
- Sauté the leeks: Heat olive oil in a pot over medium heat. Add leeks and cook for 5–6 minutes, stirring often, until soft and sweet (not browned) 😊
- Add garlic: Stir in garlic and cook for 30 seconds until fragrant.
- Simmer: Pour in vegetable broth and bring to a gentle boil. Add orzo and cook for 8–10 minutes, stirring occasionally, until tender.
- Finish gently: Reduce heat to low. Stir in dill, lemon juice, salt, and pepper ✨
- Serve: Taste and adjust seasoning. Serve warm with extra dill or lemon zest 🍋
💡 Pro Tips
- Creamier texture: Add a splash of cream or coconut milk at the end.
- Storage: Refrigerate up to 3 days—add a bit of broth when reheating as orzo absorbs liquid.
- Make it heartier: Add chickpeas or shredded chicken if desired.
- Fresh flavor: Always add dill at the end to keep it bright and aromatic.