Hot Honey Cheese Dip

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Melty, sweet heat perfection

This hot honey cheese dip is the kind of easy, addictive appetizer everyone hovers around at parties. Creamy, melty cheese meets sweet heat from hot honey, creating a bold flavor combo that feels gourmet but takes almost no effort. It’s perfect for game days, holiday spreads, or last-minute get-togethers when you need something fast and impressive. Serve it warm with crackers, crostini, or veggies, and watch it disappear scoop by scoop. If you love sweet-and-spicy snacks, this dip is about to become a repeat favorite.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6–8

📝 Ingredients List

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Monterey Jack cheese
  • 2 tablespoons hot honey (plus more for drizzling)
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • ¼ teaspoon red pepper flakes (optional, for extra heat)
  • ¼ teaspoon black pepper
  • Salt, to taste

Optional Garnishes

  • Fresh thyme or parsley, chopped
  • Extra red pepper flakes

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Small baking dish or oven-safe skillet
  • Measuring spoons
  • Spatula

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Preheat the oven 🔥
    Set oven to 375°F (190°C) so it’s ready to go.
  2. Mix the base 🥣
    In a bowl, combine cream cheese, mozzarella, Monterey Jack, olive oil, garlic, black pepper, and red pepper flakes. Mix until smooth and evenly combined.
  3. Add the hot honey 🍯
    Fold in 2 tablespoons hot honey, tasting and adjusting if you want more heat or sweetness.
  4. Bake until bubbly ✨
    Transfer mixture to a baking dish and smooth the top. Bake for 12–15 minutes, until hot, melty, and lightly golden around the edges.
  5. Finish & serve 🧀
    Drizzle generously with more hot honey and sprinkle with herbs if using. Serve warm.

💡 Pro Tips

  • Make it extra creamy: Add 2–3 tablespoons of heavy cream or sour cream.
  • No oven? Warm gently in a skillet over low heat, stirring often.
  • Flavor boost: Add a pinch of smoked paprika for depth.
  • Storage: Refrigerate leftovers up to 3 days; reheat slowly to keep it smooth.

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