Homemade Crispy Bang Bang Salmon Bites.

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Sweet, Spicy & Addictively Crunchy

These Homemade Crispy Bang Bang Salmon Bites are everything you want in a quick, flavor-packed meal—tender salmon chunks coated in a light, crispy crust and tossed in a creamy, sweet-spicy bang bang sauce. They make the perfect weeknight dinner, party appetizer, or protein for bowls and salads. With minimal prep and simple ingredients, this recipe is totally doable even on busy days. One bite and you’ll understand why this dish is a viral favorite! 🔥🍣

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 22 minutes
  • Servings: 4

📝 Ingredients

Salmon Bites

  • 1.5 lbs fresh salmon, skin removed, cut into 1-inch cubes
  • 1 cup cornstarch (or ½ cup cornstarch + ½ cup flour for extra crunch)
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp oil for pan-frying (or spray for air fryer)

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1–2 tsp sriracha (adjust for heat)
  • 1 tbsp honey
  • 1 tsp rice vinegar

Optional Garnish

  • Green onions
  • Sesame seeds
  • Lime wedges

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or air fryer
  • Mixing bowls
  • Tongs
  • Measuring cups & spoons
  • Whisk
  • Cutting board & sharp knife

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Prep the salmon: Cut salmon into even, bite-sized cubes for uniform cooking. Pat dry to help coating stick.
  2. Coat for crispiness: In a bowl, mix cornstarch, garlic powder, paprika, salt, and pepper. Toss salmon cubes to coat fully.
  3. Cook the bites:
    • Skillet: Heat oil over medium-high. Add salmon in a single layer and cook 2–3 minutes per side until crispy.
    • Air Fryer: Spray basket, add salmon, air fry at 400°F for 8–10 minutes, shaking halfway.
  4. Make the sauce: Whisk mayo, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy. 🌶️
  5. Sauce it up: Gently toss warm salmon bites in the bang bang sauce until coated and glossy.
  6. Serve: Garnish with green onions or sesame seeds and enjoy immediately! 😍

💡 Pro Tips

  • Ultra-crispy: Chill coated salmon in the fridge 10 minutes before cooking.
  • Lighter option: Use Greek yogurt instead of mayo for a tangy, lower-calorie sauce.
  • Air fryer trick: Don’t overcrowd—cook in batches for maximum crunch.
  • Storage: Store leftovers up to 2 days; re-crisp in the air fryer before saucing.

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