Creamy, herb-packed comfort
This herbed ricotta stuffed chicken roll is the kind of elegant-but-easy dinner that feels special without the stress. Tender chicken breasts are rolled around a creamy ricotta filling loaded with fresh herbs, then baked until juicy and lightly golden. It’s perfect for busy weeknights when you want something wholesome, yet impressive enough for guests. With simple ingredients and minimal prep, this recipe delivers big flavor fast—no fancy techniques required. Whether you’re meal-prepping for the week or planning a cozy family dinner, this chicken rollatini-style dish checks all the boxes for comfort, freshness, and weeknight ease.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
📝 Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup whole-milk ricotta cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups & spoons
- Meat mallet or rolling pin
- Baking dish
- Toothpicks or kitchen twine
Step-by-Step Beginner-Friendly Instructions
- Prep the chicken: Place chicken breasts between two sheets of parchment. Gently pound to about ½-inch thickness for even rolling.
- Make the filling: In a bowl, mix ricotta, Parmesan, parsley, basil, thyme, garlic, salt, and pepper until smooth and creamy.
- Fill & roll: Spread ricotta mixture evenly over each chicken breast. Roll tightly from one end to the other and secure with toothpicks.
- Season: Brush rolls lightly with olive oil and sprinkle with paprika for a golden finish ✨
- Bake: Arrange in a baking dish and bake at 375°F (190°C) for 28–30 minutes, until chicken is cooked through and juices run clear.
- Rest & serve: Let rest for 5 minutes before slicing. The filling should be soft and creamy 😋
💡 Pro Tips
- Extra flavor: Add lemon zest to the ricotta for a bright, fresh note.
- Crispier top: Finish under the broiler for 2–3 minutes after baking.
- Make ahead: Assemble rolls up to 24 hours in advance and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container for up to 3 days; reheat gently to keep the chicken moist.