Healing Ginger Garlic Chicken Noodle Soup

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Cozy, soothing, flavor-packed comfort

This Classic Ginger Garlic Chicken Noodle Soup is pure comfort in a bowl—warm, nourishing, and full of bold, aromatic flavor. Fresh ginger and garlic infuse the broth with a soothing depth, while tender chicken and soft noodles make every spoonful satisfying. It’s the perfect recipe for busy weeknights, chilly days, or anytime you need a cozy, feel-good meal without spending hours in the kitchen. Light yet hearty, refreshing yet comforting, this soup is a Pinterest-worthy staple you’ll want to make again and again.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4

📝 Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 pound chicken breast or thighs (boneless, skinless)
  • 1 ½ cups egg noodles or rice noodles
  • 1 teaspoon soy sauce (optional)
  • Salt & pepper to taste
  • Fresh parsley or green onions for garnish
  • Lemon wedges for serving (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Ladle

Step-by-Step Beginner-Friendly Instructions

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook 2–3 minutes until fragrant. ✨
  2. Add veggies: Stir in carrots and celery. Cook another 3 minutes to soften slightly.
  3. Simmer the broth: Pour in chicken broth and add chicken breast/thighs. Season with salt, pepper, and soy sauce if using. Bring to a gentle boil, then reduce heat and simmer for 12–15 minutes until chicken is cooked through.
  4. Shred the chicken: Remove chicken, shred into bite-sized pieces, and return it to the pot.
  5. Add noodles: Stir in egg noodles or rice noodles. Cook 6–8 minutes, or until tender. 🍜
  6. Taste & adjust: Add more salt, pepper, or a splash of soy sauce if desired.
  7. Serve: Ladle into bowls, garnish with parsley or green onions, and finish with a squeeze of lemon for brightness. 😋

💡 Pro Tips

  • Broth Boost: Add a dash of sesame oil at the end for deeper flavor.
  • Storage: Keep noodles separate when storing so they don’t get mushy.
  • Freezer Friendly: Freeze soup without noodles; add fresh ones when reheating.
  • Veggie Swap: Toss in spinach, bok choy, or mushrooms for extra nutrients.

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