What is a Greek bifteki?

A Greek bifteki is a seasoned ground meat patty, usually made from beef or a beef-lamb mix, flavored with onion, garlic, oregano, and parsley. It’s similar to a burger but with bold Mediterranean herbs and sometimes a feta cheese filling. When served in a bun or pita, you get what we call Greek Biftekia Burgers—a flavorful twist on the classic American burger

What is the meaning of biftekia?

“Biftekia” is the Greek plural of “biftekí,” meaning small steaks or patties. In culinary use, it refers to grilled or pan-fried ground meat patties. So, Greek Biftekia Burgers are essentially herbed meat patties formed into burger shapes and often served in a sandwich or on a plate with sides

Yes—Greek Biftekia Burgers can be a healthy option, especially when made with lean ground meat and paired with fresh vegetables or whole grain pita. They’re protein-rich, packed with herbs instead of heavy sauces, and often grilled rather than fried, making them lighter than traditional fast-food burgers

What is inside bifteki?

Inside a classic bifteki, you’ll find ground beef, grated onion, garlic, egg, breadcrumbs or soaked bread, oregano, mint or parsley, olive oil, and sometimes feta cheese. These simple ingredients come together to make juicy, aromatic patties—the heart of Greek Biftekia Burgers

Greek Biftekia Burgers: 5 Powerful Ways to Serve Them

Name: Greek Biftekia Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 burgers
Cuisine: Greek
Ingredients: 1 lb ground beef (80/20 preferred); 1 small onion, grated; 2 cloves garlic, minced; 1 egg; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped; 1 tsp dried oregano; Salt and black pepper to taste; Optional: 1/4 cup crumbled feta; Optional: soaked bread or breadcrumbs

Description

Juicy Greek Biftekia Burgers made with herbed ground beef, perfect for dinner with pita, tzatziki, or Greek-style sides.

Ingredients

Scale

1 lb ground beef (80/20 preferred)

1 small onion, grated

2 cloves garlic, minced

1 egg

2 tbsp olive oil

1 tbsp fresh parsley, chopped

1 tsp dried oregano

Salt and black pepper to taste

Optional: 1/4 cup crumbled feta

Optional: soaked bread or breadcrumbs

Instructions

1. In a mixing bowl, combine beef, onion, garlic, egg, olive oil, herbs, salt, and pepper.

2. Mix gently by hand until just combined—do not overwork.

3. Shape into 4 burger-sized patties.

4. Chill for 30 minutes to allow flavors to meld.

5. Cook on a hot grill or skillet 4–5 minutes per side until browned and cooked through.

6. Serve on pita or buns with your choice of toppings.

Notes

Add feta inside each patty for a creamy center.

Great served with tzatziki, lemon potatoes, or Greek salad.

Freeze raw patties flat for quick meals later.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilled or Pan-Fried
Cuisine: Greek

Nutrition

Serving Size: 1 burger
Calories: 310
Sugar: 1g
Sodium: 380mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 24g
Cholesterol: 85mg

Keywords: Greek Biftekia Burgers, Greek burgers, bifteki