Gooey Golden S’mores Rolls

by

Melty, cozy campfire vibes

If you love classic s’mores but want them in an easy, oven-baked treat, these gooey golden s’mores rolls are about to become your new obsession. Soft, fluffy dough is rolled with melted chocolate, crushed graham crackers, and toasted marshmallows for a dessert that tastes like a campfire dream—no fire pit required. Perfect for weekend brunch, sleepovers, or a quick sweet fix, this recipe comes together fast using simple ingredients you probably already have. The rolls bake up golden on the outside and irresistibly gooey in the center, making them ideal for sharing (or not 😉). These s’mores rolls are comfort food at its best.

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 20–22 minutes
  • Total Time: ~35 minutes
  • Servings: 9 rolls

📝 Ingredients List

  • 1 can (12.4 oz) refrigerated crescent roll dough or pizza dough
  • 1 cup milk chocolate chips or chopped chocolate bar
  • 1 cup mini marshmallows
  • ¾ cup crushed graham crackers
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar (optional, for extra sweetness)

Optional Topping

  • ¼ cup chocolate chips
  • ½ cup marshmallow fluff or extra mini marshmallows

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking dish (8×8 inch)
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Spoon or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease your baking dish.
  2. Unroll the dough onto a clean surface, pressing seams together to form one rectangle.
  3. Brush melted butter evenly over the dough. Sprinkle with crushed graham crackers and sugar.
  4. Add chocolate and marshmallows evenly across the surface.
  5. Roll tightly from the long edge into a log. Slice into 9 equal rolls.
  6. Place rolls cut-side up in the baking dish, slightly spaced.
  7. Bake for 20–22 minutes until golden brown and puffed.
  8. Add toppings during the last 3 minutes if using, then bake until melty and gooey 😍🔥

💡 Pro Tips

  • Extra gooey center: Cover loosely with foil for the first 10 minutes of baking.
  • Crispy tops: Broil for 30–45 seconds at the end—watch closely!
  • Storage: Store covered at room temperature for 1 day or refrigerate up to 3 days.
  • Reheat: Warm in the microwave for 10–15 seconds for that just-baked feel.

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