Garlic Butter Steak with Parmesan Cream Sauce

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Juicy skillet steak in a velvety, cheesy sauce

Indulge in this rich and cozy Garlic Butter Steak with Parmesan Cream Sauce, the kind of restaurant-quality dinner you can whip up in under 30 minutes. Tender, golden-seared steak bites get coated in a silky parmesan cream sauce that’s garlicky, buttery, and full of comforting flavor. This dish is perfect for busy nights when you still want something luxurious—or for impressing guests without spending all day in the kitchen. The whole meal cooks in one skillet, making cleanup a breeze while still giving you a creamy, dreamy sauce everyone will want to scoop by the spoonful. 😍

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

📝 Ingredients List

  • 1½ lbs sirloin or ribeye steak, cut into 1-inch cubes
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 3 tbsp butter, divided
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan
  • ½ cup beef broth
  • ½ tsp Italian seasoning
  • ¼ tsp crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet (cast iron preferred)
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Small whisk

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Prep the steak: Pat steak cubes dry, then season with salt and pepper.
  2. Sear: Heat olive oil and 1 tbsp butter in a hot skillet. Add steak in a single layer and sear 2–3 minutes per side until browned. Remove and set aside.
  3. Sauté garlic: Add remaining butter, then garlic. Cook 30 seconds until fragrant. 🧄
  4. Make the sauce: Pour in beef broth and simmer 1 minute, scraping up browned bits.
  5. Add cream & parmesan: Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer 2–3 minutes until slightly thick and glossy.
  6. Combine: Return steak to the skillet. Toss to coat and simmer 1 minute to warm through.
  7. Serve: Garnish with parsley and enjoy over mashed potatoes, pasta, rice, or crusty bread. 😋

💡 Pro Tips

  • Storage: Refrigerate up to 3 days. Reheat gently so the cream sauce stays smooth.
  • Thicker sauce: Let it simmer a bit longer, or add 1–2 tbsp extra Parmesan.
  • Steak swaps: Works beautifully with chicken breast or shrimp if you want variety.
  • Boost the flavor: Add a splash of white wine when deglazing for a gourmet twist.

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