Sizzling One-Pan Comfort Classic.
If you’re craving a hearty, flavor-packed dinner that feels restaurant-worthy but comes together fast, this garlic butter steak and potatoes recipe is your new go-to. Tender, juicy steak bites are seared to perfection and tossed with crispy golden potatoes, all coated in rich garlic herb butter. It’s a simple one-pan dinner recipe perfect for busy weeknights yet impressive enough for guests. With minimal prep and maximum flavor, this easy steak and potatoes skillet meal delivers comfort food satisfaction in under 40 minutes. Get ready for sizzling goodness in every bite!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
📝 Ingredients
- 1½ lbs sirloin steak, cut into 1-inch cubes
- 1½ lbs baby Yukon gold potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tbsp fresh parsley, chopped
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large cast iron skillet or heavy pan
- Sharp knife
- Cutting board
- Measuring spoons
- Wooden spoon or spatula
- Tongs
👩🍳 Step-by-Step Beginner-Friendly Instructions
1️⃣ Cook the Potatoes
Heat olive oil in a large skillet over medium heat. Add halved potatoes cut-side down. Cook for 10–12 minutes, stirring occasionally, until golden brown and fork-tender. Remove and set aside.
2️⃣ Sear the Steak
Increase heat to medium-high. Add steak cubes in a single layer (work in batches if needed). Sear for 2–3 minutes per side without moving them too much. You want a golden crust 🔥
3️⃣ Add Garlic Butter
Reduce heat to medium. Add butter and minced garlic to the pan. Stir for about 1 minute until fragrant. The butter should look glossy and lightly foamy.
4️⃣ Combine Everything
Return potatoes to the skillet. Sprinkle salt, pepper, paprika, and thyme. Toss everything together until evenly coated in garlic butter. Cook for 2–3 more minutes.
5️⃣ Garnish & Serve
Turn off heat. Sprinkle fresh parsley on top 🌿 Serve immediately while sizzling hot!
💡 Pro Tips
- For extra crispiness: Don’t overcrowd the pan — this helps achieve a beautiful sear.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheat tip: Warm in a skillet instead of microwave to keep potatoes crispy.
- Steak doneness: Use a meat thermometer (Medium-rare: 130–135°F).
🔄 Variations
- Swap sirloin for ribeye for extra richness.
- Add mushrooms or green beans for a veggie boost.
- Finish with a squeeze of fresh lemon for brightness.
- Sprinkle grated parmesan for a savory twist.
❓ FAQ
Can I use frozen steak?
Yes, but thaw completely and pat dry before cooking for proper browning.
What’s the best pan to use?
A cast iron skillet gives the best crust and heat retention.
Can I make this dairy-free?
Substitute butter with dairy-free butter or extra olive oil.